Recipes
Cream Cheese Corn Soup with Popcorns
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE CREAM CHEESE
Prep Time
00:30:(HH:MM)
Serves
2
Baking/Cooking Time
30 min
Baking Temp
30 min
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
1- Fab Premium Oil Soluble Cream Cheese Flavour - (4 drops) 2- bowl frozen sweet corn - 1 3- small sized onion - 1 4- cloves of garlic - 5-6 5- Few basil leaves - 6- Amul butter - 1 tbsp 7- Assorted Cheeses of your choice - (4 to 5 small chunks) 8- Olive oil - 1 tbsp 9- Salt, Pepper, Oregano to Taste - 10- Popcorns as accompaniment - 11- Vegetable stock - 250 ml 12- Milk - 50 ml |
METHOD
1- Take a heavy bottom pan and add butter and oil in it and let it heat on low flame.
2- Do not heat too much.
3- Throw in garlic and let it sweat.
4- Next add onions and as they turn translucent add corn and stir for a while.
5- Cover the pan for two minutes.
6- Now open it and add salt, pepper and oregano.
7- Turn off the flame.
8- Let this cool for a while then blend into a fine purée consistently adding milk to it, can also add some stock for fine blending.
9- Sieve this mixture in the pan making sure the roughage of corn gets strained and bring this mixture to a boil on medium high flame.
10- Add more stock until you are happy with the consistency of the soup.
11- Check the salt.
12- Turn off the flame.
13- Add Fab Premium Oil Soluble Cream Cheese Flavour very few drops and keep checking till you are happy with the cheesy flavour and stir nicely.
14- Serve this soup hot garnished with extra virgin olive oil, assorted cheese chunks and basil leaves..