Recipes
Cream Cheese Corn Soup with Popcorns
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE CREAM CHEESE
Prep Time
:30:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
Fab Premium Oil Soluble Cream Cheese Flavour: (4 drops) bowl frozen sweet corn - 1 small sized onion - 1 cloves of garlic - 5-6 Few basil leaves - Amul butter - 1 tbsp Assorted Cheeses of your choice - (4 to 5 small chunks) Olive oil - 1 tbsp Salt, Pepper, Oregano to Taste - Popcorns as accompaniment - Vegetable stock - 250 ml Milk - 50 ml |
METHOD
- Take a heavy bottom pan and add butter and oil in it and let it heat on low flame.
- Do not heat too much.
- Throw in garlic and let it sweat.
- Next add onions and as they turn translucent add corn and stir for a while.
- Cover the pan for two minutes.
- Now open it and add salt, pepper and oregano.
- Turn off the flame.
- Let this cool for a while then blend into a fine purée consistently adding milk to it, can also add some stock for fine blending.
- Sieve this mixture in the pan making sure the roughage of corn gets strained and bring this mixture to a boil on medium high flame.
- Add more stock until you are happy with the consistency of the soup.
- Check the salt.
- Turn off the flame.
- Add Fab Premium Oil Soluble Cream Cheese Flavour very few drops and keep checking till you are happy with the cheesy flavour and stir nicely.
- Serve this soup hot garnished with extra virgin olive oil, assorted cheese chunks and basil leaves..