FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE CREAM CHEESE
Baking Temp Details
Short Recipe Description
1- Fab Premium Oil Soluble Cream Cheese Flavour - (4 drops)
2- bowl frozen sweet corn - 1
3- small sized onion - 1
4- cloves of garlic - 5-6
5- Few basil leaves -
6- Amul butter - 1 tbsp
7- Assorted Cheeses of your choice - (4 to 5 small chunks)
8- Olive oil - 1 tbsp
9- Salt, Pepper, Oregano to Taste -
10- Popcorns as accompaniment -
11- Vegetable stock - 250 ml
12- Milk - 50 ml
1- Take a heavy bottom pan and add butter and oil in it and let it heat on low flame.
2- Do not heat too much.
3- Throw in garlic and let it sweat.
4- Next add onions and as they turn translucent add corn and stir for a while.
5- Cover the pan for two minutes.
6- Now open it and add salt, pepper and oregano.
7- Turn off the flame.
8- Let this cool for a while then blend into a fine purée consistently adding milk to it, can also add some stock for fine blending.
9- Sieve this mixture in the pan making sure the roughage of corn gets strained and bring this mixture to a boil on medium high flame.
10- Add more stock until you are happy with the consistency of the soup.
11- Check the salt.
12- Turn off the flame.
13- Add Fab Premium Oil Soluble Cream Cheese Flavour very few drops and keep checking till you are happy with the cheesy flavour and stir nicely.
14- Serve this soup hot garnished with extra virgin olive oil, assorted cheese chunks and basil leaves..