Recipes
Cranberry cognac choco cookies
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE COGNAC,FAB PREMIUM OIL SOLUBLE CRANBERRY
Prep Time
15:00:(HH:MM)
Serves
4
Baking/Cooking Time
15 mts
Baking Temp
160
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
Healthy wheat choco cognac cranberry cookies
Additional Categories
Eggless,Vegetarian
INGREDIENTS
Flour 200 GM's total I.e Wheat flour+all purpose flour 100+100 GM's Shortening / butter 120 GM's Caster sugar 40 GM's Brown sugar 90gms Milk 40 ml B.s 2 g B.p 1 g Fab essences Cognac 5 drops Cranberry 5 drops Salt a pinch Almond pd 50 GM's Dried Cranberry 2 tsps Dezaan cocoa pd 1 tbsp |
METHOD
Line a tray with butter paper or grease a baking tray
Cream butter/ shortening + sugar
Sieve dry ingredients including bp and bs
Add flour little by little
Add the Fab essences
And milk
Remove from mixer mix with hand till a ball forms
Rest it for 10/15 mts
Use around cutter or any cutter of your choice
Mix in the dried cranberry
Brush milk or cream on the top to coat
Line them on a greased tray
Bake at 160 for 15 mts
All loved the combo
Enjoy
Assembling
Use cutters and lining on a baking tray
Pack them in a air tight container
Baker Tips/Notes
Chill the dough for 30 mts if using butter
Use different shape cutters to make them interesting to children
I used twf atta which is freshly ground and with barn and all goodness of wheat