Recipes
Cranberry cognac choco cookies
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE COGNAC,FAB PREMIUM OIL SOLUBLE CRANBERRY
Prep Time
15:00:(HH:MM)
Serves
4
Baking/Cooking Time
15 mts
Baking Temp
160
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
Healthy wheat choco cognac cranberry cookies
Additional Categories
Eggless,Vegetarian
INGREDIENTS
|
Flour 200 GM's total I.e Wheat flour+all purpose flour 100+100 GM's Shortening / butter 120 GM's Caster sugar 40 GM's Brown sugar 90gms Milk 40 ml B.s 2 g B.p 1 g Fab essences Cognac 5 drops Cranberry 5 drops Salt a pinch Almond pd 50 GM's Dried Cranberry 2 tsps Dezaan cocoa pd 1 tbsp |
METHOD
Line a tray with butter paper or grease a baking tray
Cream butter/ shortening + sugar
Sieve dry ingredients including bp and bs
Add flour little by little
Add the Fab essences
And milk
Remove from mixer mix with hand till a ball forms
Rest it for 10/15 mts
Use around cutter or any cutter of your choice
Mix in the dried cranberry
Brush milk or cream on the top to coat
Line them on a greased tray
Bake at 160 for 15 mts
All loved the combo
Enjoy
Assembling
Use cutters and lining on a baking tray
Pack them in a air tight container
Baker Tips/Notes
Chill the dough for 30 mts if using butter
Use different shape cutters to make them interesting to children
I used twf atta which is freshly ground and with barn and all goodness of wheat
