Recipes
CORN CHEESY PASTA BALLS
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE CHEDDAR CHEESE,FAB PREMIUM OIL SOLUBLE GARLIC BUTTER,FAB PREMIUM OIL SOLUBLE JALAPENO,FAB PREMIUM OIL SOLUBLE MUSTARD,FAB PREMIUM OIL SOLUBLE SWEET HONEY
Prep Time
:30:(HH:MM)
Serves
8-10
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
A SAVOURY DISH MADE USING FAB PREMIUM MUSTARD, CHEDDAR CHEESE AND GARLIC BUTTER FLAVOURS IN BALLS SERVED WITH CREAMY TANGY DIP IN WHICH USED FAB PREMIUM SWEET HONEY AND JALAPENO FLAVOURS.
Additional Categories
Vegetarian
INGREDIENTS
|
BOILED AND MASHED POTATO - 1 CUP BOILED AND C0ARSELY CRUSHED CORN - 3/4 CUP BOILED CORN - ¼ CUP GRATED PROCESSED CHEESE - 1 CUP BOILED PASTA(ANY) - 1 CUP CORN FLOUR - 3 TBSP BREAD CRUMBS - 1 CUP MIXED HERBS - ¼ TSP CHILLI FLAKES - ¼ TSP SALT TO TASTE - THICK WHITE SAUCE - 1/4 CUP FAB PREMIUM OIL SOLUBLE MUSTARD FLAVOUR - 2-3 DROPS FAB PREMIUM OIL SOLUBLE GARLIC BUTTER FLAVOUR - 2 DROPS FAB PREMIUM OIL SOLUBLE CHEDDAR CHEESE FLAVOUR - 3-4 DROPS OIL FOR FRYING - 2: CREAMY JALAPENO DIP HUNG CURD - ½ CUP FRESH CREAM - ¼ CUP MAYONNAISE - ¼ CUP CHOPPED CORIANDER - ¼ CUP SALT TO TASTE - FAB PREMIUM OIL SOLUBLE SWEET HONEY AND JALAPENO FLAVOURS - 3-4 DROPS |
METHOD
- TAKE A BOWL.
- ADD ALL INGREDIENTS EXCEPT BREAD CRUMBS AND 1 TBSP CORN FLOUR.
- MAKE THIN SLURRY WITH 1 TBSP OF CORN FLOUR AND WATER.
- NOW MAKE MEDIUM BALLS OF PASTA MIXTURE.
- HEAT OIL IN PAN.
- NOW DIP BALLS IN CORNFLOUR SLURRY AND THEN ROLL IN FRESH BREAD CRUMBS AND DEEP FRY TILL GOLDEN BROWN.
- SERVE HOT WITH CREAMY JALAPENO DIP.
2: CREAMY JALAPENO DIP
- MIX ALL INGREDIENTS AND BLEND WITH BLENDER OR MIXER.
- SERVE .
