Recipes
Coffee Streusel Ring Cake and Muffins
FAB PRODUCTS USED
FAB OIL SOLUBLE COFFEE
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
These Coffee streusel muffins are crowned with a crumbly streusel topping with a soft interior underneath. The buttery sweet streusel is flavoured with Fab Coffee Premium and so is the muffin. It’s perfect with a cup of your morning java, to carry on the go, or as a hi-tea snack in the evening.
Additional Categories
Vegetarian
INGREDIENTS
|
Muffin: All Purpose Flour - 1 cup Baking Powder - ¾ tsp Baking Soda - ¼ tsp Salt - ¼ tsp Coffee powder - 1 tsp Egg -1 egg + ½ yolk Powdered Sugar - ½ cup Vanilla extract - ½ tsp Unsalted Butter - 5 Tbsp Sour Cream - ¾ cup Buttermilk - ¼ cup Fab Coffee Premium - a few drops Streusel: All Purpose Flour - ¾ Cup Sugar - ½ cup Brown Sugar - ½ cup Unsalted Butter - 5 Tbsp Salt - ¼ tsp Cinnamon - 1 tsp Walnuts (finely chopped) - ¼ cup Fab Coffee Premium - few drops |
METHOD
For Streusel
- Pre-heat oven to 180 degrees.
- Melt butter and stir in the streusel ingredients.
- Chill.
For Muffin
- Sieve flour, baking powder, baking soda and salt.
- Beat butter, sugar and vanilla.
- Add egg and yolk – one at a time and beat well.
- Add sour cream and buttermilk.
- Dissolve coffee power in a spoonful of hot water and add.
- Add Fab Coffee Premium a few drops.
- Spoon into muffin bowls and add the streusel on the top.
- Bake at 180 degrees for 15 minutes or till done.
- Store it in an airtight container.
