Coffee Streusel cake

FAB PRODUCTS USED

FAB OIL SOLUBLE COFFEE

Short Recipe Description

#fabflavours #apyuraspreads #warmupthewinter
Category-Sweet(Cakes )
*CINNAMON COFFEE STREUSEL CAKE*
Typically, streusel is made with butter, flour, and sugar, sometimes with added ingredients like oats, spices, or nuts. Besides pies, sweets that often have a streusel topping include coffee cake, muffins, cakes, and fruit crisps. In German, Streusel means "something scattered or sprinkled," which is exactly what a baker does with streusel before baking.
I had added coarse Almond powder along wid flour mixture to give a nice crunchy crumbled texture which can felt in a every bite ...
Prep:
25 mins
Total:
1 hr 55 mins
Servings:
12
Yield:
Makes one 9-inch cake

Ingredients
FOR THE STREUSEL TOPPING AND CENTER

1 3/4 cups all-purpose flour

1 cup packed light-brown sugar

1 1/4 teaspoons ground cinnamon
1-2tbspoon -coffee powder
Few drops of coffee oil soluble essence(fab)
Coarse salt
1 1/2 sticks cold unsalted butter, cut into small pieces
1 1/2 cups coarsely chopped toasted Almonds/pecans/Walnuts

FOR THE CAKE

1 stick unsalted butter, room temperature, plus more for pan

2 cups all-purpose flour

1 1/4 teaspoons baking powder

1/2 teaspoon baking soda

Coarse salt

1 cup granulated sugar

2 large eggs

1 1/2 teaspoons pure vanilla extract
Few drops coffee oil soluble essence of Fab

1 cup Buttermilk /sour cream

Directions
Step 1
Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in 1/2 cup pecans.put it into fridge n chill b4 using

Additional Categories

Non Vegetarian,Healthy Sugar,Contains Nuts & Seeds,Contains Egg

INGREDIENTS

METHOD

#fabflavours #apyuraspreads #warmupthewinter
Category-Sweet(Cakes )
*CINNAMON COFFEE STREUSEL CAKE*
Typically, streusel is made with butter, flour, and sugar, sometimes with added ingredients like oats, spices, or nuts. Besides pies, sweets that often have a streusel topping include coffee cake, muffins, cakes, and fruit crisps. In German, Streusel means "something scattered or sprinkled," which is exactly what a baker does with streusel before baking.
I had added coarse Almond powder along wid flour mixture to give a nice crunchy crumbled texture which can felt in a every bite ...
Prep:
25 mins
Total:
1 hr 55 mins
Servings:
12
Yield:
Makes one 9-inch cake

Ingredients
FOR THE STREUSEL TOPPING AND CENTER

1 3/4 cups all-purpose flour

1 cup packed light-brown sugar

1 1/4 teaspoons ground cinnamon
1-2tbspoon -coffee powder
Few drops of coffee oil soluble essence(fab)
Coarse salt
1 1/2 sticks cold unsalted butter, cut into small pieces
1 1/2 cups coarsely chopped toasted Almonds/pecans/Walnuts

FOR THE CAKE

1 stick unsalted butter, room temperature, plus more for pan

2 cups all-purpose flour

1 1/4 teaspoons baking powder

1/2 teaspoon baking soda

Coarse salt

1 cup granulated sugar

2 large eggs

1 1/2 teaspoons pure vanilla extract
Few drops coffee oil soluble essence of Fab

1 cup Buttermilk /sour cream

Directions
Step 1
Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in 1/2 cup pecans. Refrigerate until ready to use.

Step 2
Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans.

Step 3
Preheat oven to 350 degrees. Make the cake: Butter a 9-inch tube pan with a removable bottom. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl.

Step 4
Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Continue to beat until well combined.

Step 5
Spoon half the batter into pan. Sprinkle streusel center mixture evenly over batter. Top with remaining batter, and spread evenly using an offset spatula. Sprinkle streusel topping mixture evenly over batter.

Step 6
Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack, and let cool completely. Remove cake from pan, and transfer to parchment.
It's ready enjoy with hot cup of Coffee..☕..

Assembling

Cut into slices n serve wid hot tea or coffee in a serving plate of ur choice

Baker Tips/Notes

Stresuel mixture should be chilled b4 using