Recipes
coconut mawa cake
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE ROASTE SWEET ALMOND,FAB NATURAL SAFFRON EXTRACT,FAB NATURAL STRAWBERRY FLAVOUR,,FAB OIL SOLUBLE COCONUT,,APYURA PREMIUM SPREAD PISTACHIO
Prep Time
1:00:(HH:MM)
Serves
6
Baking/Cooking Time
40 mints
Baking Temp
40 mints
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
coconut mawa pistachio cake
Additional Categories
Eggless
INGREDIENTS
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Recepie:- Ingredients for Eggless coconut Mawa Cake Recipe Refined flour (maida) 1 1/2 cups Mawa (khoya) crumbled 1or2 table spoons Butter softened 3/4 cup Powdered sugar 1 cup Milk powder 2/3 tablespoons Baking powder 1 teaspoon Soda bicarbonate 1 teaspoon Green cardamom powder 1/4 teaspoon Buttermilk /curd 1 cup (preferably curd) Milk 2 tablespon 1/4 tsp #fab almond flavor 1/4 tsp #fab pista flavor #FFF #ApyuraSpreads #FabFlavours #CelebratingAugust #Freckles |
METHOD
#FFF #ApyuraSpreads #FabFlavours #CelebratingAugust #Freckles Preheat oven to 180°C. Grease moulds apyura
Take butter and powdered sugar and curd in a bowl and whip together till light. Sieve milk powder into the bowl and continue to mix. Add mawa and mix again.
Step 2
Sieve refined flour, baking powder, soda bicarbonate and green cardamom powder into the bowl and mix. If the batter is still thick add a little milk and mix. Add chopped pista n almond pieces (keep little aside for garnishing the top)
Step 3
Pour into the greased moulds sprinkle chopped pista badam on top.. Tap the moulds lightly to even the batter. Place them in the preheated bake at 170°C for nearly 45 minutes.(depends from oven to oven)
Assembling
used apyura pista spread on assembling then apply whipped cream and sprinke coconut on it
Baker Tips/Notes
After 1 hour do icing
