Coconut Lemongrass Cake

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE LEMONGRASS,FAB PREMIUM OIL SOLUBLE TOASTED COCONUT

Short Recipe Description

Additional Categories

Vegetarian

INGREDIENTS

METHOD

1: For baking Sponge

- Preheat Oven at 180°C.
- Grease and dust a 6 inch pan.
- Shift and mix dry ingredients (All-purpose flour, Cornflour, Baking Soda).
- Add desiccated coconut and keep aside.
- In another bowl mix water and sugar until the sugar dissolves.
- Add oil, Fab Premium Oil Soluble Toasted Coconut Flavour and mix well.
- Make a well in the dry ingredients and add the wet mix.
- Whisk to form a smooth batter.
- Add vinegar and fold in the batter.
- Pour batter into prepared pan.
- Bake at 180°C for 45 minutes until toothpick inserted comes out clean.
- Rest the cake in tin for 10 mins and then remove on wire rack.
- Let it cool completely.

2: Ginger-Lemongrass concoction

- Method: Mix all and boil till you get a thick liquid.
- Strain and use.

3: Lemongrass Filling

- Add chopped lemongrass to coconut milk and give a single boil.
- Switch off and let the mixture rest for 1 hour.
- After an hour strain the milk , heat it to make it warm , remove from heat and add chopped white chocolate.
- Let the ganache rest for few hours.
- Add whipped cream , 4-5 drops of lemon grass flavour and mix well .

4: To Assemble

- Using a serrated knife cut sponge in three layers.
- Reserve the flat bottom layer for the top of cake.
- Place another layer on a cake board and soak with plain boiled water.
- Add a dollop of Lemongrass filling using a spatula, spread into an even layer.
- Repeat.
- Repeat with the next layer.
- Place the reserved flat bottom layer upside down in the end.
- Crumb coat and rest it in the fridge for 30 mins.
- Take out and frost with regular whipped cream.

Assembling

Baker Tips/Notes