Recipes
Cinnamon Bread with Bourbon glaze
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE BOURBON WHISKEY JD
Prep Time
:30:(HH:MM)
Serves
8-10
Baking/Cooking Time
30 min
Baking Temp
350 °F/176°C for 50 min
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Healthy Grain
INGREDIENTS
|
Bananas - 2 Eggs - 2 Vanilla bean paste - 1tbsp Baking soda - 1 1/2 tsp Powdered Sugar - 1 cup All purpose flour - 1 1/2 cup Salt - 1/2 tsp Sugar - 1/2 cup Butter - 1/2 cup Sour cream - 1/2 cup FAB Oil Soluble Premium Bourbon Whiskey JD Flavour - 1tsp FAB Premium Oil Soluble Cinnamon Fab flavour - 1tsp 2: For Bourbon glaze Bourbon - 4tbsp Confect sugar - 1 cup Milk required to thin - |
METHOD
- Preheat oven to 350 °F/176°C.
- Spray oil to the loaf pan n place the parchment paper on it.
- Beat the butter and sugar and add eggs one at a time and add bourbon flavour and vanilla bean paste in FAB Cinnamon essence and beat well Then add dry ingredients flour,baking soda and salt.
- Blend bananas and sour cream together.
- Then add this mixture to the batter and combine well.
- Put the batter into the loaf pan n bake for 50 mins n let it cool Glaze: Mix together sugar,bourbon with lil milk to make a glaze..
- Pour the glaze onto the bread.
- Tadaaaaaa Yummy Yummy Cinnamon Banana Bread is ready!!!!!.
