Prep Time




Baking/Cooking Time

20 min plus rest time 1-2 hours plus second rest time 30 min

Baking Temp

200°C for 18 to 20 minutes

Baking Temp Details




Short Recipe Description

Additional Categories

Vegetarian,Healthy Grain

1:For the dough

All-purpose Flour or Maida - 250 grams
lukewarm Water - 100 grams
Milk - 80grams lukewarm
Honey or Sugar - 15 grams
Instant yeast - 1-1/4 teaspoons
Salt - 1 teaspoons
Butter - 28g soft (2 tbsp)
Milk Powder - 17g (1/3 cup)

2: For the filling

Raisins -(chopped and soaked in Rum overnight) - 2 cups
Brown sugar - 1 cup
FAB 100% Natural Oil Soluble Cinnamon Extract - 1 tsp
FAB Oil Soluble Rum Flavour - 1/2 tsp
Butter -(softened) - 1/4 cup

- Take 20 grams cup lukewarm water, add 1/2 tsp sugar and the instant yeast, mix well and set aside to rise.
- Mix the flour, milk powder and sugar in a bowl.
- In another large bowl mix all the wet ingredients, (except salt & butter).
- Add the risen yeast mix to this.
- Start adding the flour mix, a cup at a time, mixing well with a silicon or plastic scraper (if you do not have a scraper, mix with hand), till you get very wet dough, which starts pulling off from the side of the bowl.
- Add butter & salt little at a time to the mix and keep kneading.
- Transfer this to a lightly floured work table, knead gently for 10 minutes , adding a little flour at a time (if required only), till you get a very loose, but not sticky dough.
- (The dough may seem very sticky, but after the above kneading, it will automatically form smooth dough, do not add excess flour, and do not knead hard) Place the dough in a lightly greased bowl.
- Grease the dough also.
- Cover it with a wet cloth and let it rise at room temperature (preferably warm place) until it's doubled in size, 1 to 2 hours.
- While the dough is rising , in a blow mix Brown sugar , raisins , Fab 100% Natural Oil Soluble Cinnamon Extract , FAB Oil Soluble Rum Flavour and 1 tsp butter(rest butter has to be brushed on the rolled dough) Gently deflate the dough, to shape , take the dough and just spread into a rectangular shape (approximately 15'x12') with a rolling pin.
- Brush thoroughly with butter.
- spread the raisin & brown sugar mix on the rolled dough evenly.
- Start rolling it to form a tight log.
- cut into round equal slices (approximately 15 will come).
- Set them in a round tin keeping at an approximate 1 inch distance.
- Cover with a wet cloth, and let the dough rise for 30 minutes (preferably warm place), till it has doubled.
- 15 Minutes before the bake, preheat the oven at 200°C.
- Just before baking, brush with melted butter or egg wash.
- Bake in a preheated oven at 200°C, for 18 to 20 minutes .
- Remove from the oven, and turn it out onto a rack to cool.
- When slightly warm , pour the glaze and serve.
- For Glaze mix 1 cup sugar and 28 grams melted butter.
- Add 1 tsp of Fab Premium Oil Soluble Rum Flavour and mix.
- if it is too thick , add milk tsp by tsp till you get a slightly flowy consistency..


Baker Tips/Notes

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