Recipes
Christmasy Chocolate Pudding
FAB PRODUCTS USED
FAB NATURAL GINGER EXTRACT,APYURA PREMIUM SPREAD ORANGE BELGIAN
Prep Time
0:30:(HH:MM)
Serves
2-3
Baking/Cooking Time
40-50 mins
Baking Temp
160
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
Winter is a time when we want to snuggle inside our cozy blankets with something warm to devour. This dessert is something we can enjoy warm or cold, based on our preference. And it's a delicious way to use our leftover soaked fruits from all chritmas baking.
Additional Categories
Eggless,Vegetarian
INGREDIENTS
|
For chocolate cake : Buttermilk plain - 100gm Oil - 30gm Sugar - 60gm Baking soda - 1/4 tsp Baking powder - 1/2 tsp White vinegar - 1/2 tsp Cocoa powder - 10gm Maida/APF - 90gm For Ginger spiced ganache : Chocolate -200 gm Cream - 200 gm Fab ginger extract - few drops Apyura orange Belgian spread - 2 tbsp For spiced cream : Whipped cream - 100gm Fab ginger extract - few drops Leftover soaked fruits - 4 tbsp Orange slices, candied ginger, star anise and sprinkles for garnish |
METHOD
For cake -
1. Preheat oven to 160 deg Celsius
2. Grease a 4 inch pan and keep aside.
3. Mix all ingredients in a bowl till lump free and smooth batter is ready.
4. Pour in prepared tin and bake for around 20 mins.
For spiced ganache :
1. Chop chocolate and melt slightly over double boiler or in microwave.
2. Heat cream and pour over melted chocolate.
3. Add apyura Belgian orange spread and ginger extract and mix well.
For spiced cream :
Add ginger extract to whipped cream and mix.
Assembling
1. Take stem glasses or a serving bowl.
2. Cut cake layers to fit in your serving bowl.
3. Add 2 tbsp soaked fruits on top of your cake layer.
4. Cover the soaked fruit with a layer of spiced ganache.
5. Garnish with spiced cream swirls or add layer of spiced cream on top.
6. Garnish with candied ginger, orange curls or slices and sprinkles of your choice.
Dig in !!!
Baker Tips/Notes
You can prepare all components a day in advance and assemble an hour before the time of serving.
