Recipes
Christmas Plum Cake
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE FRESH PINEAPPLE,FAB NATURAL VANILLA EXTRACT
Prep Time
2:00:(HH:MM)
Serves
1kg sever 12 pieces
Baking/Cooking Time
55-60 min
Baking Temp
150 degrees C
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
Recipe: " CHRISTMAS PLUM CAKE 🎄🎂
This is authentic recipe of Eggless Plum cake.
Hello Everyone !! 🎄
Christmas is right around the corner & we have been baking something magical in our oven for you - Our Rich Christmas Plum Cake ! 🎉🎊 🎉🎊
The dried fruits are perfectly plumped up with rum and ready for Christmas. It's cake time!
Additional Categories
Eggless,Vegetarian,Healthy Sugar
INGREDIENTS
🎄Ingredients: For the cake 1 + 1/4 cup maida 1/4 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon cinnamon 1/8 teaspoon ginger 1/8 teaspoon clove 1/8 teaspoon grated nutmeg 1/2 teaspoon orange zest 1/2 teaspoon lemon zest 1/2 cup Unsalted butter 1/4 cup flavour less oil 3/4 cup brown sugar 1 cup curd 8 drops of FAB Pineapple essence 1 teaspoon of FAB Vanilla essence For soaking at least 10 days before 1 cup RUM (1 cup rum + 1/8 cup brandy) 1/4 cup raisins 1/4 cup dried apricots 1/8 cup dried cranberries 1/8 cup blueberrie 1/2 cup tutti frutti 1/8 cup prunes 1/8 cup black munakka 1/8 cup Seedless dates 1/8 cup For folding 1/4 cup almonds 1/4 cup cashews 1/8 cup Pecans |
METHOD
🎄Instructions
1. In a big bowl, take the rum mad brandy mixture..
2. Add tutti frutti, raisins, dates, dried apricots, dried cranberries blueberrie Munakka and prunes to the mix and keep it in a jar for approx 10 dyas.
3. Pre-heat the oven to 160 degree C and line an 8 inch round cake pan with parchment paper.
4. In a bowl whisk together flour, baking powder, baking soda, cocoa powder ,spices, orange & lemon zest and set aside.
5. Whisk together brown sugar, butter and the oil in a separate bowl until it becomes pale in colour and brown sugar is well dissolved.
6.Now add yogurt to the butter oil and sugar mixture and mix well.
7.At this stage add FAB Pineapple & Vanilla Essence.The smell of these essence fill my home..it's too good
8. Gently fold in the dry ingredients and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage.
9. Keep a small portion of the soaked dry fruits aside and fold in the rest along with the chopped almonds, cashews and pecans in the batter and transfer the batter to the prepared cake pan.
10. Bake at 150C for 55-65 minutes or only until a skewer inserted in the center comes out clean.
Note : pls refrain yourself from opening the oven before 55 min as the cakes can sink in between due to temp change .
Allow the cake to cool and serve!
Voila you are done ..
For more intense flavour you can feed the cake with Rum once it cools .
Merry Christmas
Hope you all liked our recipe
Assembling
After baking let it cool on wire Rack..
Feed with Rum
And wrap in butter paper and later cling film .
Keep in cool place ..
Stays good for 15 days in normal temperature.
Baker Tips/Notes
Bake slow and for long time.
Soak all dry fruits at least 3 months befor .
Wrap in cling film after feeding Rum.
Enjoy ..