Recipes
Chocolate Whiskey Bundt Cake
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE MALT WHISKEY
Prep Time
:30:(HH:MM)
Serves
10-12
Baking/Cooking Time
30 min
Baking Temp
170 °C for 55-65 min
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Healthy Grain,Contains Egg
INGREDIENTS
|
butter - 175 grams cocoa powder - 85 grams brewed strong coffee - 1.5 cups single malt whiskey (Glenlivet/Glenfiddich/Amrut/Rampur) - 1/2 cup caster sugar - 200 grams brown sugar - 156 grams all-purpose flour - 300 grams of baking soda - 1.5 tsp salt - ¾ tsp ground cloves - 1/8 tsp eggs - 3 Fab Premium Oil Soluble Malt Whiskey Flavour - 2 tsp |
METHOD
- Preheat oven to 170 °C.
- Butter a 9 1/2" bundt pan and dust with 2 tablespoons cocoa powder.
- In a medium saucepan over low heat, warm coffee, single malt whiskey, butter and remaining cocoa powder.
- Whisk occasionally until butter is melted.
- Whisk in sugar until dissolved.
- Remove from heat and cool completely.
- In a bowl, whisk together flour, baking soda, salt, pepper and cloves.
- In another bowl, whisk the eggs and slowly whisk egg mixture into the chocolate mixture.
- Add dry ingredients and whisk to combine.
- Pour batter into prepared pan.
- Transfer to oven and bake until a toothpick inserted in the center emerges clean, 55 to 65 minutes.
- Let cool on a wire rack and then turn the cake on the wire rack.
- Dust with powdered sugar before serving, or drizzle a decadent warm chocolate ganache, if you like..
