Recipes
Chocolate Truffle Blueberry Cake
FAB PRODUCTS USED
FAB OIL SOLUBLE VANILLA
Prep Time
0:20:(HH:MM)
Serves
10
Baking/Cooking Time
30-40 minutes
Baking Temp
180
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Eggless,Vegetarian,Healthy Sugar
INGREDIENTS
Concentrate 30 gm Maida 134 gm Sugar 145 gm Cocoa powder 15 gm Salt 1/2 tsp FAB venila essence, 1 tsp Wet ingredients Water 135 gm Oil 18 gm Cake gel 6 gm Fondant 350gm Ganache ingredients Amul cream 100 gm Dark chocolate 200 gm Blueberry crush 100gm |
METHOD
Take a bowl, and beat water and cake gel for 30 seconds.
Add semi commercial premix beat at low speed first 2 minutes ,The higher speed for 2 minutes
Add oil and essence beat at low speed
Bake at 180 C for 30 minutes
After cooling the cake properly, keep it in the fridge for 1 hour
Ganch preparation:
Heat the Amul fresh cream well, then cut the dark chocolate thin and mix it well.
Keep it in the fridge for half an hour to set again.
Then remove the top cake layer of and turn it downwards.
Then there is no need to put a lot of ganache into it.
It is equally ganache that both the cakes stick together , Fondant cakes mostly don't have ganache.
Then leave it at room temperature to set for half an hour.
For 1 kg cake 350 gm fondant,
fondant and roll it out as thin as it should on the cake.
then put on the cake, Apply it well with the help of the fondant tool.
And decorations 🎀
Thanku
Assembling
Baker Tips/Notes
Take care of visual monitoring on baking tome and baking temperatures.