Recipes
Chocolate planters
FAB PRODUCTS USED
FAB OIL SOLUBLE HAZELNUT,,APYURA PREMIUM SPREAD CHOCO HAZELNUT ( HEALTHY)
Prep Time
00:00:(HH:MM)
Serves
5
Baking/Cooking Time
30 mins
Baking Temp
NA
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
Additional Categories
Eggless,Vegetarian
INGREDIENTS
|
Dark compound chocolate 200 gms. Apyura hazelnut spread 4 Tablespoon Oreo crushed biscuits 8-10pcs. Whipped Cream 200 gms Fab Hazelnut essence Roasted Hazelnuts Ediable flowers n mint leaves for decoration |
METHOD
Melt the chocolate and pour in paper cups to cover the cups completely Refrigerate
In a speaker bowl mix whipped cream Apyura spread add essence n fill the mixture in a piping bag
Assembling
Peel the paper out from chocolate n fill them with Hazelnut spread till the top .cover it with Oreo biscuits n decorate with flowers n leaves
Chocolate planters are ready to serve
Baker Tips/Notes
Make a small on the cups edge before pouring the chocolate peeling will be easy