Lakshmi Sarva is a passionate home-baker, chef, food writer and photographer. She embarked on this delish journey of baking and is following her dreams since four years. Her baking repertoire consists of cakes, cookies, doughnuts, pies, tarts, brownies and desserts. She just needed a few introductory courses to scratch the surface of the baking world. Her unrelenting kitchen experiments, passion for perfection, creative spirit and foodie children fuelled her journey till date. She loves to play around with flavours and textures. In fact, she says that her kids can reach her house blindfolded by just following their olfactory cues when in the vicinity. She believes that food should cater to the body, heart and soul. We eat with our eyes, but long before that it is the aroma which kindles our appetite, whisks us to the platter and doesn’t let us rest until we are sated. She is also an artist, marathoner and a fitness freak. She loves to travel for it also feeds her culinary curiosity and paves the way for her future experiments. She won the first prize in Fab Flavour Fever Contest in 2017, a spot in Summer Escapades Contest by Delmonte India and in Memories of Mom Contest organized by Fab.