Recipes
Choco Hazelnut Entremet with Rum flavoured Brownies.
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE CHOCO HAZELNUT,FAB OIL SOLUBLE RUM
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegan
INGREDIENTS
|
Fab Rum oil soluble flavour few drops 1/2 cup + 2 tablespoons unsalted butter melted 1 cup granulated sugar 2 large eggs 1/2 cup melted chocolate chips 3/4 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon salt Walnuts crushed |
METHOD
In a microwave bowl melt the butter and chocolate.
In a bowl soft sugar and add eggs and beat till pale
Add melted chocolate and butter mixture. Whisk it nicely till all is mixed. Add fab rum oil soluble flavour to it and mix
Add flour, cocoa, salt and mix.
Add walnuts chunks or chocolate chips as per your taste and bake for 26 mts on 180c or till done.
Mousse cups
200 gm dark chocolate
100 gm Cream
150 gm whipping cream
Heat the dark chocolate on double boiler and add to heated cream and mix.
Set aside for sometime.
Whip the cream to stiff peaks and add #Fab choco hazelnut and mix again.
Add the ganache to the whipped cream and fill in your mousse moulds shells.
I have filled the mousse shells with ferro rocher inside and then filled the mould with mousse.
Freeze it overnight.
Assembling
Carefully unmold the mousse cups and keep it on tray.
Melt some chocolate and add little butter or oil and drizzle over the mousse cups.
Let it set.
Rum flavoured brownies cut in square shape and keep the mousse cups above it and decorate with ferro rocher or walnuts.
