Recipes
Choco Caramel Dudh puli
FAB PRODUCTS USED
APYURA PREMIUM SPREAD CARAMEL BROWNIE
Prep Time
:15-20:(HH:MM)
Serves
8 to 10
Baking/Cooking Time
1 hour
Baking Temp
NA
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
Additional Categories
Eggless,Gluten Free
INGREDIENTS
|
Rice Flour 1 cup Full cream Milk 1 litre Pinch of salt Date Jaggery 50gm (winter special) Sugar 1/4 cup Apyura Caramel Brownie spread Warm water for kneading |
METHOD
1. First mix rice flour with pinch of salt . Then add warm water gradually to rice flour and start to knead it properly to make a dough.
2. Make small balls and flatten on palm and fill the Apyura Caramel Brownie spread in it, then close the edges and give shape like gujiya.
3. Then keep it for steam for approx 15 to 20 minutes untill it is cooked.
Gravy preparation...
4. Keep milk for boiling on flame then add the steamed rice gujiyas in it and keep for boiling.
5. Once the rice gujiyas properly soften, add sugar and jaggery and let it boil for another 3 to 5 minutes..
6.Then once done turn off the flame and its Ready.....It tastes really yummy
