FAB PRODUCTS USED
FAB OIL SOLUBLE ALMOND
Baking Temp Details
Short Recipe Description
500 gm Heavy Cream
250 gm Condensed Milk
2 tbsp milk
3-4 Drops Fab Almond Essence
Add Heavy Cream, Condensed milk and Essence and whisk till every thing is well incorporated
Pour in silicon small ice cube/chocolate molds and deep freeze over night or 5 to 6 hrs
Once Frozen demould and churn in food processor till all cubes are broken and mixed well.
Add roasted almonds and choco chips
Pour in a bowl and pop it in freezer for ½ hour.
After half hour it's ready to be served.