Recipes
Chilly Chocolate Granola
FAB PRODUCTS USED
FAB NATURAL CHILLI EXTRACT
Prep Time
:10:(HH:MM)
Serves
4
Baking/Cooking Time
30
Baking Temp
150
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
Chilly & chocolate - a beautiful match..Isn't it? So why not make this combo in granola as well 😁
Additional Categories
Eggless,Vegetarian,Vegan,Gluten Free,Healthy Sugar,Contains Nuts & Seeds
INGREDIENTS
|
�'Rolled oats - 1 cup �'Chopped nuts (almonds, cashews) - 1/2 cup �'Flax seeds - 1 tbsp �'Chia seeds - 1 tbsp �'Pumpkin seeds - 2 tbsp �'Tahini - 2 tbsp �'Cocoa powder - 2 tbsp �'Coconut sugar - 4 tbsp �'Ground sea salt - 1/4 tsp �'Coconut oil - 2 tbsp �'Fab Natural Chilly extract - 1/2 tsp �'Desiccated coconut - 2 tbsp �'Dark chocolate chips - 1/4 cup |
METHOD
�"Line a baking tray with parchment paper
�"Preheat oven at 150⁰C
�"In a bowl take rolled oats, chopped nuts, flax seeds, chia seeds, pumpkin seeds
�"Melt coconut oil in a saucepan. Switch off flame and add coconut sugar, cocoa powder, tahini & sea salt. Mix well and add it the oats bowl
�"Now add Chilly extract & mix everything well and transfer it to the baking tray
�"Bake it at 150⁰C for 20 mins
�"Take out the tray, mix everything, add desiccated coconut, mix again and bake for another 10 mins
Assembling
�"Remove from oven and let it cool down. Add the choco chips, mix well and store in an air tight jar
Baker Tips/Notes
�'Replace tahini with any nut or seed butter.
�'I have used vegan dark chocolate chips in the recipe to make it vegan. You may use any.
�'You may also use a tbsp maple syrup if you want or may replace the maple syrup with honey as well.
