CHILLI CURRY PATTA LAVASH

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE CURRY PATTA,FAB NATURAL CHILLI EXTRACT

Short Recipe Description

Additional Categories

Vegetarian

INGREDIENTS

METHOD

- Preheat your oven to 180 °C.
- Very lightly grease a baking tray and set aside.
- Sieve the whole wheat flour.
- In a stand mixer add the whole wheat flour, salt and chilli flakes.
- Pour in the water, olive oil, curry patta essence and chilli extract.
- Attach the dough kneading paddle and start the mixer and blend the flour mixture till it comes together and is well incorporated.
- The dough will form into a ball and be firm to touch.
- Cover the dough with a moist cloth and set aside to relax for 20 minutes.
- Divide the dough into 3 parts.
- Roll out one part into a ball and start rolling it lightly dusting the dough with some flour.
- Roll out the dough to an even a thin sheet.
- Brush the dough lightly with water.
- Sprinkle some sesame seeds all over the rolled dough.
- Lightly press the sesame seeds into the dough.
- Using a pizza cutter lightly mark out indentations in the shape of square or rectangle pieces.
- Choose a desired size.
- I marked out lavash strips of 1.5 x 5 inches in size.
- Make sure you do not cut through the entire dough when marking the indentations.
- Lift the marked dough sheet carefully and place it on the baking tray.
- Bake for 8 to 12 minutes till lavash is crisp and golden.
- Repeat with remaining dough parts.
- Once baked, lift the lavash strips from the tray and gently break them at marked indentations to get individual pieces.
- Cool and store lavash in airtight container.
- Serve with Hummus or dip of your choice.
- Makes: 15-20 pieces..

Assembling

Baker Tips/Notes