Chilli Chocolate Brownies

FAB PRODUCTS USED

FAB NATURAL CHILLI EXTRACT

Prep Time

:15:(HH:MM)

Serves

8-10

Baking/Cooking Time

15 Min

Baking Temp

180°C/160°C Fan/Gas 4 for 35 min

Baking Temp Details

Celsius

Level

Adavanced

Short Recipe Description

Additional Categories

Healthy Grain

INGREDIENTS

butter - 225g
cocoa powder - 100g
large free-range eggs - 4
caster sugar - 450g
self-raising flour, sifted - 150g
level tbsp crushed dried chillies - 1
Icing sugar for dusting -
Fab 100% Natural Oil Soluble Chilli Extract - 2 tsp

METHOD

- Pre-heat the oven to 180°C/160°C Fan/Gas 4.
- Grease a 4cm-deep rectangular tin, 28cm x 19cm, and line with baking paper.
- Melt the butter in a small pan.
- Remove from the heat and stir in the cocoa.
- Set aside for 10 minutes.
- Whisk the eggs, sugar and vanilla together in a large bowl until pale and foamy.
- Stir in the cocoa mixture, flour and chillies.
- Turn into the tin and bake for 35 minutes or until the top is firm but the middle is soft.
- Cool for 10 minutes, then turn out onto a wire rack.
- When cold, cut into squares and dust with icing sugar..

Assembling

Baker Tips/Notes

ABOUT BAKER

Meghana Devabakt

Hyderabad India

Contest: FABulous RECIPES COLLAB

Batter’s Magic

Hi, I’m Meghana and my passion towards baking developed two years ago . Initially, I was working as a network engineer for 5 years which all of a sudden made me to choose home baking as a career after my kid. So, that’s where my journey started. My signature bakes are chocolate truffle cakes & whipped cream cakes. Our baking workshop got telecasted in one of the local tv channels( sakshi) under the name of Sumeru Creations. Proud to be one of the selected contestants among top ten for a baking contest conducted by Whitecaps academy, Banglore. Worked with Fab Flavours & essences as a team for the flavour tasting stall held at Bakery biz Exhibition, Hyderabad in July 2019. Our motto is to deliver smiles with our home-made delights You think, We Bake. You ask, We Make.

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