Recipes
Chilli Chocolate Brownies
FAB PRODUCTS USED
FAB NATURAL CHILLI EXTRACT
Prep Time
:15:(HH:MM)
Serves
8-10
Baking/Cooking Time
15 Min
Baking Temp
180°C/160°C Fan/Gas 4 for 35 min
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Healthy Grain
INGREDIENTS
butter - 225g cocoa powder - 100g large free-range eggs - 4 caster sugar - 450g self-raising flour, sifted - 150g level tbsp crushed dried chillies - 1 Icing sugar for dusting - Fab 100% Natural Oil Soluble Chilli Extract - 2 tsp |
METHOD
- Pre-heat the oven to 180°C/160°C Fan/Gas 4.
- Grease a 4cm-deep rectangular tin, 28cm x 19cm, and line with baking paper.
- Melt the butter in a small pan.
- Remove from the heat and stir in the cocoa.
- Set aside for 10 minutes.
- Whisk the eggs, sugar and vanilla together in a large bowl until pale and foamy.
- Stir in the cocoa mixture, flour and chillies.
- Turn into the tin and bake for 35 minutes or until the top is firm but the middle is soft.
- Cool for 10 minutes, then turn out onto a wire rack.
- When cold, cut into squares and dust with icing sugar..