Recipes
CHEESY-GARLIC STICKS WITH JALAPENO DIP
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE PARMESAN CHEESE
Prep Time
:35:(HH:MM)
Serves
2-3
Baking/Cooking Time
200 °C for 20 minutes plus 100 degrees for 5 minutes
Baking Temp
200 °C
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
|
1 CHEESY-GARLIC STICKS Phyllo/ Filo Sheet - 1 sheet Melted Butter - 2 TBSP Oregano - 1/4th TSP Chilli Flakes - 1/4th TSP Black Pepper - 1/8th TSP Garlic Granules - 1/4th TSP Pinch of White Pepper - FAB PREMIUM OIL SOLUBLE PARMESAN CHEESE - ½ tsp 2: THE JALAPENO DIP Milk - 1/4th Cup Butter - 10 gms Milk Powder - 1 Tsp Processed Cheese - 3 Slices FAB PREMIUM OIL SOLUBLE JALAPENO - ½ Tsp |
METHOD
1: CHEESY-GARLIC STICKS
- Flatten out the phyllo (filo) sheet In a bowl add melted butter (you can also use olive oil), oregano, chilli flakes, black pepper, white pepper, garlic granules and FAB Parmesan Cheese Flavour Brush the mixture on the pastry sheet Cut the pastry sheet into thin strips Twist the strips Bake the strips at 200 °C for about 20 minutes or till golden brown Then Bake at 100 degrees for the next 5 minutes.
- Serve hot .
2: FOR THE JALAPENO DIP
- In a double boiler add milk, butter and milk powder Stir till the butter is melted and milk powder is dissolved well Add in the processed cheese and keep stirring till the cheese is melted Add in the jalapeno flavour If the mixture is too thick add 1 Tsp Milk .
