Chatpata Guava Doughnuts

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE GREEN GUAVA

Prep Time

1:30:(HH:MM)

Serves

3

Baking/Cooking Time

15 minutes

Baking Temp

NA

Level

Intermediate

Short Recipe Description

It's a sweet and savoury fruit in taste , and with a hint of chilli and chat masala which added twist in flavour ..loved by the fruit lover, can serve anytime.

Additional Categories

Contains Egg

INGREDIENTS
Recipe Name :- Chatpata Guava doughnuts

For doughnuts
Ingredients

180 GM's maida
2 GM's improver
1 .5 GM's instant yeast
10 GM's sugar
30 GM's egg
70 GM's water
25 GM's butter ( salted )
1/4 TSP of chatmasala or chilli
Cooking oil for frying


For Doughnut filling
Ingredients
1/2 cup cream
1/8 cup milk
Few drops of fab green guava essence
2 tbsp castor sugar
3 tbsp custard powder
1/2 cup Guava puree ( desseeded)

For Doughnut Glazing

100 GM's white chocolate
50 GM's milk
2 drops of fab green guava essence ( optional )
Few drops of green colour
Chilli flakes or chatmasala to sprinkle .



METHOD

Recipe Name :- Chatpata Guava doughnuts
Number of serving :- 3 people
Number of doughnuts :- 6
Preparation and cooking time :- max 2 hrs

Ingredients

180 GM's maida
2 GM's improver
1 .5 GM's instant yeast
10 GM's sugar
30 GM's egg
70 GM's water
25 GM's butter ( salted )
1/4 TSP of chatmasala or chilli
Cooking oil for frying

Method

Take a sugar and yeast in a bowl and add water ( 30 GM's) init ,keep aside until yeast activate.In separate bowl add maida , improver , chatmasala egg ,water (40 GM's ) ,and yeastsugar mixture , with the help of doughmixer stand mix it for 3 minutes until dough get soft and bounce back or (can knead at table top for 6 minutes) rest the dough in a bowl for .

First proofing 30 to 40 minutes

After proofing punch the dough and roll it in a tray with maximum thickness of 1/2 inch
Cover with wet cloth put it for

Second proofing rest for 15 to 20 minutes

Than cut with help of doughnut cutter or ring

Rest for 5 minutes , heat the pan , add cooking oil and fry the doughnuts until it get golden brown in colour .

For filling
1/2 cup cream
1/8 cup milk
Few drops of green guava essence
2 tbsp castor sugar
3 tbsp custard powder
1/2 cup Guava puree ( desseeded)

Method

Whip the cream and sugar add all the ingredients , lastly add guava puree and put it in fridge to get chill , Make a hole in doughnuts and pipe the filling into dough nuts with the help of piping bag .

For Glazing

100 GM's white chocolate
50 GM's milk
2 drops of fab green guava essence ( optional )
Few drops of green colour
Chilli flakes or chatmasala to sprinkle .

Method

Lukewarm milk add it in melted chocolate add essence ,and few drops colour mix it and glaze half of the doughnuts ,decorate it with chilli and chatmasala sprinkle ... ready to serve.

Assembling

After cooling down ,fill guava filling into the Doughnuts with the help of piping bag ,mark a hole in doughnuts and fill ,after filling glaze the top part of the doughnuts and sprinkle some chilliflakes and chatmasala

Baker Tips/Notes

After second proofing the Doughnuts put the shaped doughnuts in the fridge for 10 minutes


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