Recipes
Chatpata Guava Doughnuts
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE GREEN GUAVA
Prep Time
1:30:(HH:MM)
Serves
3
Baking/Cooking Time
15 minutes
Baking Temp
NA
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
It's a sweet and savoury fruit in taste , and with a hint of chilli and chat masala which added twist in flavour ..loved by the fruit lover, can serve anytime.
Additional Categories
Contains Egg
INGREDIENTS
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Recipe Name :- Chatpata Guava doughnuts For doughnuts Ingredients 180 GM's maida 2 GM's improver 1 .5 GM's instant yeast 10 GM's sugar 30 GM's egg 70 GM's water 25 GM's butter ( salted ) 1/4 TSP of chatmasala or chilli Cooking oil for frying For Doughnut filling Ingredients 1/2 cup cream 1/8 cup milk Few drops of fab green guava essence 2 tbsp castor sugar 3 tbsp custard powder 1/2 cup Guava puree ( desseeded) For Doughnut Glazing 100 GM's white chocolate 50 GM's milk 2 drops of fab green guava essence ( optional ) Few drops of green colour Chilli flakes or chatmasala to sprinkle . |
METHOD
Recipe Name :- Chatpata Guava doughnuts
Number of serving :- 3 people
Number of doughnuts :- 6
Preparation and cooking time :- max 2 hrs
Ingredients
180 GM's maida
2 GM's improver
1 .5 GM's instant yeast
10 GM's sugar
30 GM's egg
70 GM's water
25 GM's butter ( salted )
1/4 TSP of chatmasala or chilli
Cooking oil for frying
Method
Take a sugar and yeast in a bowl and add water ( 30 GM's) init ,keep aside until yeast activate.In separate bowl add maida , improver , chatmasala egg ,water (40 GM's ) ,and yeastsugar mixture , with the help of doughmixer stand mix it for 3 minutes until dough get soft and bounce back or (can knead at table top for 6 minutes) rest the dough in a bowl for .
First proofing 30 to 40 minutes
After proofing punch the dough and roll it in a tray with maximum thickness of 1/2 inch
Cover with wet cloth put it for
Second proofing rest for 15 to 20 minutes
Than cut with help of doughnut cutter or ring
Rest for 5 minutes , heat the pan , add cooking oil and fry the doughnuts until it get golden brown in colour .
For filling
1/2 cup cream
1/8 cup milk
Few drops of green guava essence
2 tbsp castor sugar
3 tbsp custard powder
1/2 cup Guava puree ( desseeded)
Method
Whip the cream and sugar add all the ingredients , lastly add guava puree and put it in fridge to get chill , Make a hole in doughnuts and pipe the filling into dough nuts with the help of piping bag .
For Glazing
100 GM's white chocolate
50 GM's milk
2 drops of fab green guava essence ( optional )
Few drops of green colour
Chilli flakes or chatmasala to sprinkle .
Method
Lukewarm milk add it in melted chocolate add essence ,and few drops colour mix it and glaze half of the doughnuts ,decorate it with chilli and chatmasala sprinkle ... ready to serve.
Assembling
After cooling down ,fill guava filling into the Doughnuts with the help of piping bag ,mark a hole in doughnuts and fill ,after filling glaze the top part of the doughnuts and sprinkle some chilliflakes and chatmasala
Baker Tips/Notes
After second proofing the Doughnuts put the shaped doughnuts in the fridge for 10 minutes
