CHATPATA CHOCOLATE FUDGE

FAB PRODUCTS USED

APYURA PREMIUM SPREAD NATKHAT CHATPAT

Prep Time

:00:(HH:MM)

Serves

Baking/Cooking Time

Baking Temp

Level

Adavanced

Short Recipe Description

Additional Categories

Healthy Grain

INGREDIENTS

½ cup White chocolate
½ cup Ruby Chocolate
½ Tin Milk Maid
Tangy Aam Papad (Black)
Apura Natkhat Chatpat Spread
Black Salt

METHOD

1. Boil 1/4 tin Milkmaid in a pan, add white chocolate into it.
2. Boil 1/4 tin Milkmaid in another pan, add Ruby Chocolate into it. Add 2 tbsp Apura Natkhat Chatpat Spread into it.
3. Coat Aam Papad with little black salt.

Placing :
1. Take a flat tray and place butter paper on it.
2. Spread a thin layer of White Fudge.
3. Then Pink fudge
4. Then Aam Papad
5. Cover it with Pink Fudge.
6. Top it with White fudge.

Refrigerate for an hour and Cut it in desired shapes ❤

Assembling

Baker Tips/Notes

ABOUT BAKER

Vandana Jain

Delhi India

Contest: Chef Gupta

Cake Sapphire

.A bakery based in New Delhi, Cake Sapphire has been giving sweet memories to people in Delhi -NCR since 2013. We at Cake Sapphire, believe that quality is of utmost concern. Vandana Jain, Co-Founder Cake Sapphire has been baking delicious sweet treats and savoury heath mixtures for all age groups with a premium quality of ingredients and love. Making precious memories even more precious six 6 years and counting to many more.

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