Cham cham with Apura French Biscuit

FAB PRODUCTS USED

APYURA PREMIUM SPREAD FRENCH BISCUIT

Short Recipe Description

Make this for a festive occasion like Diwali and holi,but something like this with a twist can be eaten for any occasions.

Additional Categories

Eggless

INGREDIENTS

METHOD

Mix sugar and water together and bring to a boil. Remove scum and cook the sugar till it thickens to just under a single string.
In a fresh pan heat milk and bring to a boil. Remove from heat , add Vinegar.
Do not stir too much, Gently take off the milk solids together.
We need the cheena to be just like Ricotta.
Rinse the cheena with fresh clean water and strain.
Squeeze completely to remove the water.
Spread the cheena in thali and Gently rub it to remove all grain.
Divide into equal ball ,flatten and give a oblong shape.
Add to the boiling sugar Syrup ,keep the heat on high at all times.
Cook for approx 15 min or until you see light Jali on the top.
Once ready remove from the Syrup into a thali to get completely cold .
Place it in the fridge for 30 min to 1 hour .
Give a cut to the cham cham ,Now take the Apura spead in a bowl place in Mocrowave for 20/30 sec.
Fill this Apura spread in the ready Cham Cham.
Keep in the fridge for 1/2 hours .
It's soft,moist,juicy sweet and great texture truly delicious indeed
Indulge in the sweetness!!!
Best tastes once Chilled.

Assembling

No

Baker Tips/Notes