Recipes
Chaat Buns
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE PAANI PURI
Prep Time
:20:(HH:MM)
Serves
10-12
Baking/Cooking Time
20 min Plus First Proofing Plus Second Proofing
Baking Temp
200°C for 20 min
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
1: Ingredients for Pani Coriander, Pudina, Ginger, Tamarind pulp, Lemon juice, Green chillies, Black salt, Pepper powder, Salt, Jeera powder, Coriander powder, Amchur powder, Red chilly powder. 2: Aloo/ Potato masala Boiled and mashed potatoes, Coriander chopped, Jeera powder, Chili flakes, Black salt, Salt 3: Ingredients for Buns Whole wheat flour - 150gms Maida - 150gms Salt - 3/4tsp Sugar - 3/4tsp Yeast - 1tsp Oil/butter - 2 tbsp Pani Puri Water - 100ml or more as required |
METHOD
1: For Pani
- Blend coriander, pudina, ginger, tamarind pulp, lemon juice, chillies in a mixie.
- Add all the powders.
- Mix well add 100ml water n mix n keep aside..
2: Aloo/ Potato masala
- Mix all the ingredients and keep aside..
3: For Buns
- Mix all the ingredients and knead the dough for 10mnts.
- Oil a bowl and keep the bun for 1st proofing until it doubles in size.
- Method to make buns Once dough doubles in size, punch down the air and make small balls n stuff with aloo masala and make the buns.
- Keep it for 2nd proofing covered.
- Bake in a 200°C in preheated oven for 20min..