Cannelloni

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE JALAPENO

Prep Time

:45:(HH:MM)

Serves

2

Baking/Cooking Time

45 min

Baking Temp

180°C for 15 minutes

Baking Temp Details

Celsius

Level

Adavanced

Short Recipe Description

Additional Categories

Vegetarian

INGREDIENTS
Fab Premium Oil Soluble Jalapeño Flavours - 4-5 drops
Fab Premium Oil Soluble Basil Flavours - 4-5 drops
Lasagne sheets - 3
White sauce of thick consistency -
Blanched and finely chopped Spinach -
Boiled corn kernels -
One medium sized onion finely chopped, few garlic cloves, Butter and olive oil to saute -

(Half tablespoon each)

Arrabiata Sauce or Red Sauce -
Salt, oregano and chilli flakes according to your taste. -
Mozzarella Cheese and Cheddar Cheese for stuffing and layering. -
METHOD

- Boil Lasagne sheets, cook till Al Dante.
- Keep them aside on a greased flat tray.
- Prepare the filling: Heat Butter and Olive oil in a heavy bottom pan and add the garlic cloves.
- When they turn slightly golden, add onion and let it sweat.
- Now add spinach and corn and saute for a while.
- Next add white Sauce little by little just to make thick filling altogether.
- Add salt and seasonings.
- Add grated cheese.
- Turn off the flame and add a Few drops of Fab Premium Oil Soluble Jalapeño Flavours and Fab Premium Oil Soluble Basil Flavours.
- Let this mixture cool.
- Now cut each Lasagne sheet into two squares.
- Keep the cooled filling on one end and start rolling tightly leaving no air pockets.
- Take a microwave safe bowl and layer it with white sauce.
- Now line all six rolls in the dish and top with Arrabiata Sauce or Red Sauce.
- Grate Cheese on top (Mozzarella And Cheddar).
- Bake in a preheated oven at 180°C for around 15 minutes or till cheese layer melts.
- Keep your oven temperature as per your oven function.
- Serve this hot and cheesy Cannelloni dish on a platter.
- Garnish as per your choice of herbs..

Assembling

Baker Tips/Notes

ABOUT BAKER

Ritu Nanda

Nasik India

Contest: FABulous RECIPES COLLAB

Tickling Taste Buds by Ritu Nanda

I am Ritu Nanda..a baking enthusiast and entrepreneur at Tickling Taste Buds by Ritu Nanda...a cozy little home bakery. My baking journey has been really interesting as I never thought I would become a Homebaker when I started. I had always been a passionate cook and cooking fancy food of different cuisines has always taken to my fancy. It was always a great pleasure for me to cook lip smacking dishes for my family and friends for over the past couple of years from now. Gradually, when I realised that I should work upon specialising my skills, I found that I couldn’t take my eyes off the beautiful cakes and desserts created by some immensely talented ladies around me. That’s when I got into Baking Cakes. Truly said There’s no shortcut to success, one has to take the stairs. So I started practising the art of baking..I am where I am because of endless hours of hard work, passion, patience and love for baking. I am blessed to have a great family support and hence there has been no looking back since then. The journey till now has been an exciting one with a mix of a wide variety of cakes and bakes that I do now. I make Cream cakes and Fondant too with sugar flowers which I absolutely love making. I make cakes for every occasion and also take orders for Hampers consisting of freshly baked goodies. A very important part of my baking experience is the use of different flavours by Fab Flavours Pvt. Ltd. They definitely take my cakes and bakes to another level, be it sweet or savoury, they have a flavour in stock for every flavour you think of. I feel blessed to be chosen as one amongst many extremely talented baker friends to share my recipes using Fab Flavours. Thank you so much Hema Chhabra and Gurnish Chhabra for giving me this great opportunity and I absolutely loved doing every bit of it. I am super excited to share three of my favourite recipes here


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