Recipes
Butterscotch Sandesh
FAB PRODUCTS USED
FAB OIL SOLUBLE BUTTER SCOTCH
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
Chana.( without water)...225 gm (I have used Amul Taza milk ......1.5 lit) Powder Sugar...55gm Butterscotch Bits...25gm Amul fresh cream...25hm Amul butter...10gm Fab oil soluble BUTTERSCOTCH Essence...2...3drop |
METHOD
First prepare Butterscotch sauce)
1)On a pan mix Butterscotch bits,butter and fresh cream and cook on slow fire ,till the entire thing comes together, switch off fire and let it cool down.
2) Grind the chana in mixer for 10 second
U will get a creamy smooth paste..
(Don't grind for long, otherwise it will be watery)
3) On a non stick pan mix powdered sugar and
little chana and cook on slow flame for 1min till
all the sugar dissolves.
4) Add remaining chana and cook for another 5
minutes stirring continuously
5) Remove from fire, let it cool down
6)Add Butterscotch sauce to the chana mixture.
7)Add Fab oil soluble Butterscotch essence
8)Mix well and divide into 7 equal part.
9) Make smooth roundels of it
Assembling
Baker Tips/Notes
Your Butterscotch sandesh is ready..to serve😀