Recipes
Broccoli and Cheddar Soup
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE CHEDDAR CHEESE
Prep Time
:45:(HH:MM)
Serves
4-6
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
butter for sautéing - 2 Tablespoonsonion chopped - 1 largebutter butter, melted for soup - 1/2 cup all purpose flour - 1/2 cup half and half cups chicken broth or vegetable stock - 4 cups fresh broccoli - 500 gm carrots, julienned - 2 cups Salt and pepper - sharp cheddar cheese grated - 350gm Fab Premium Oil Soluble Cheddar Cheese flavor - 1Tsp |
METHOD
- Sauté onion in butter.
- Set aside.
- Whisk butter and flour over medium heat for 3-5 minutes.
- Stir constantly Add chicken stock, you can also use vegetable stock still whisking.
- Simmer for about 20 minutes.
- Now add broccoli, carrots and sautéed onions.
- Cook over low heat until veggies are tender, about 20-25 minutes.
- Add salt and pepper.
- The soup will thicken slowly.
- Carefully transfer soup mixture to a blender or food processor to blend.
- You can use an immersion blender, which is what I used and blend to your desired consistency.
- Return soup to pot and then place on low heat and add cheese and Fab Premium Oil Soluble Cheddar Cheese at this point in time.
- Stir until the cheese has completely melted and blended.
- Serve..