Broccoli and Cheddar Soup

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE CHEDDAR CHEESE

Prep Time

:45:(HH:MM)

Serves

4-6

Baking/Cooking Time

00

Baking Temp

00

Baking Temp Details

Celsius

Level

Adavanced

Short Recipe Description

Additional Categories

Vegetarian

INGREDIENTS
butter for sautéing - 2 Tablespoonsonion
chopped - 1 largebutter
butter, melted for soup - 1/2 cup
all purpose flour - 1/2 cup
half and half cups chicken broth or vegetable stock - 4 cups
fresh broccoli - 500 gm
carrots, julienned - 2 cups
Salt and pepper -
sharp cheddar cheese grated - 350gm
Fab Premium Oil Soluble Cheddar Cheese flavor - 1Tsp
METHOD

- Sauté onion in butter.
- Set aside.
- Whisk butter and flour over medium heat for 3-5 minutes.
- Stir constantly Add chicken stock, you can also use vegetable stock still whisking.
- Simmer for about 20 minutes.
- Now add broccoli, carrots and sautéed onions.
- Cook over low heat until veggies are tender, about 20-25 minutes.
- Add salt and pepper.
- The soup will thicken slowly.
- Carefully transfer soup mixture to a blender or food processor to blend.
- You can use an immersion blender, which is what I used and blend to your desired consistency.
- Return soup to pot and then place on low heat and add cheese and Fab Premium Oil Soluble Cheddar Cheese at this point in time.
- Stir until the cheese has completely melted and blended.
- Serve..

Assembling

Baker Tips/Notes


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