Bread Mawa Kachori with Rabdi

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE MAWA

Prep Time

00:00:(HH:MM)

Serves

One

Baking/Cooking Time

2-3 min

Baking Temp

NA

Baking Temp Details

Celsius

Level

Beginner

Short Recipe Description

Here is something different type of kachori with the stuffing of mawa. And is to be served with Kesar, Rabdi and nuts. This is sweet dish. This kachori can be served as desserts.

Additional Categories

Eggless,Vegetarian

INGREDIENTS
Bread 2 slice
Mawa for filling
Milk for soaking
Oil for frying
Nuts and kesar for garnishing
Fab Milk masala Flavour
For sugar syrup ( Chasni )
Sugar 1 cup
Water 1/2 cup
METHOD

For Filling -
1. Take some Mawa and add some cardamom powder , little black pepper and mix it.
2. Also if u don't have Mawa you can take Milkcake. In milkcake you don't need to add anything.
For Frying -
1. Take some Ghee in kadhai or in PAN
For Kachori -
1. Bread
2. Some milk
For Chasni -
1. Make chasni using sugar and water. just like we used to make for jalebi.

How to make -
1. Take 2 slice of bread and cut in and round shape with glass or katori or round cutter.
2. Add 1drop of milk masala Flavour in milk.Now dip 1 slice round bread in milk and put in one hand and press lightly with your another hand.
3. Now add Mawa / Milkcake filling in center.
4. Now take second slice of round bread and dip in milk and press lightly with your hand and cover the kachori. Press the border of kachori.
5. Now put in a hot ghee for frying. When it become brown in color take out from pan.
6. Now dip it in a chasni.
7. Take out in a serving bowl and pour rabdi (market or homemade) on top of the kachori
8. Garnish with some nuts and kesar.
ENJOY...!!!



Assembling

1. Take out in a serving bowl and pour rabdi (market or homemade) on top of the kachori
2. Garnish with some nuts and kesar.
ENJOY...!!!



Baker Tips/Notes


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