Recipes
Black currant Icecream
FAB PRODUCTS USED
FAB OIL SOLUBLE BLACK CURRANT,,APYURA PREMIUM SPREAD BLACK CURRANT
Prep Time
02:30:(HH:MM)
Serves
5 people
Baking/Cooking Time
2 hours
Baking Temp
No baking required
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Category - Desserts
Ingredients :
2Cup Milk [ full fat ]
1 Cup Milk Powder
1 Cup whipping cream [liquid & Chilled]
1/2 Cup sugar
1/2 Cup Condensed Milk
ICE CREAM BASE METHOD
• Mix these ingredients in a mixing bowl
• Beat the mixture for 8 - 10 Minutes
•Keep the mixture in airtight container in the freezer compartment.
• After 3 hours, take it out and best it again for 5 - 10 minutes. Timing depends on the quality of whipping cream used.Beat it to make it soft and liquid consistency.Add flavours and fruits to prepare final Icecream
Keep the mixture in freezer for minimum 3 hours. Always use airtight container your Icecream is ready.
Method for Ice cream :
1 cup Icecream base
1/4 cup dry grapes (or) black grapes
1/4 cup APYURA BLACK CURRANT SPREAD
2 drops purple colour [ oil/ Gel colour]
Procedure :
• Mix all the ingredients in a mixing bowl.
•Keep it in airtight container and deep freeze it for at least 6 hours or over night.
Category - Desserts
Ingredients :
2Cup Milk [ full fat ]
1 Cup Milk Powder
1 Cup whipping cream [liquid & Chilled]
1/2 Cup sugar
1/2 Cup Condensed Milk
ICE CREAM BASE METHOD
• Mix these ingredients in a mixing bowl
• Beat the mixture for 8 - 10 Minutes
•Keep the mixture in airtight container in the freezer compartment.
• After 3 hours, take it out and best it again for 5 - 10 minutes. Timing depends on the quality of whipping cream used.Beat it to make it soft and liquid consistency.Add flavours and fruits to prepare final Icecream
Keep the mixture in freezer for minimum 3 hours. Always use airtight container your Icecream is ready.
Method for Ice cream :
1 cup Icecream base
1/4 cup dry grapes (or) black grapes
1/4 cup APYURA BLACK CURRANT SPREAD
2 drops purple colour [ oil/ Gel colour]
Procedure :
• Mix all the ingredients in a mixing bowl.
•Keep it in airtight container and deep freeze it for at least 6 hours or over night.
ICE CREAM BASE METHOD
• Mix these ingredients in a mixing bowl
• Beat the mixture for 8 - 10 Minutes
•Keep the mixture in airtight container in the freezer compartment.
• After 3 hours, take it out and best it again for 5 - 10 minutes. Timing depends on the quality of whipping cream used.Beat it to make it soft and liquid consistency.Add flavours and fruits to prepare final Icecream
Keep the mixture in freezer for minimum 3 hours. Always use airtight container your Icecream is ready.
Additional Categories
Eggless
INGREDIENTS
|
Black currant Icecream Ingredients : 2Cup Milk [ full fat ] 1 Cup Milk Powder 1 Cup whipping cream [liquid & Chilled] 1/2 Cup sugar 1/2 Cup Condensed Milk |
METHOD
ICE CREAM BASE METHOD
• Mix these ingredients in a mixing bowl
• Beat the mixture for 8 - 10 Minutes
•Keep the mixture in airtight container in the freezer compartment.
• After 3 hours, take it out and best it again for 5 - 10 minutes. Timing depends on the quality of whipping cream used.Beat it to make it soft and liquid consistency.Add flavours and fruits to prepare final Icecream
Keep the mixture in freezer for minimum 3 hours. Always use airtight container your Icecream is ready.
Method for Ice cream :
1 cup Icecream base
1/4 cup dry grapes (or) black grapes
1/4 cup APYURA BLACK CURRANT SPREAD
2 drops purple colour [ oil/ Gel colour]
Procedure :
• Mix all the ingredients in a mixing bowl.
•Keep it in airtight container and deep freeze it for at least 6 hours or over night.
ICE CREAM BASE METHOD
• Mix these ingredients in a mixing bowl
• Beat the mixture for 8 - 10 Minutes
•Keep the mixture in airtight container in the freezer compartment.
• After 3 hours, take it out and best it again for 5 - 10 minutes. Timing depends on the quality of whipping cream used.Beat it to make it soft and liquid consistency.Add flavours and fruits to prepare final Icecream
Keep the mixture in freezer for minimum 3 hours. Always use airtight container your Icecream is ready.
Method for Ice cream :
1 cup Icecream base
1/4 cup dry grapes (or) black grapes
1/4 cup APYURA BLACK CURRANT SPREAD
2 drops purple colour [ oil/ Gel colour]
Procedure :
• Mix all the ingredients in a mixing bowl.
•Keep it in airtight container and deep freeze it for at least 6 hours or over night.
ICE CREAM BASE METHOD
• Mix these ingredients in a mixing bowl
• Beat the mixture for 8 - 10 Minutes
•Keep the mixture in airtight container in the freezer compartment.
• After 3 hours, take it out and best it again for 5 - 10 minutes. Timing depends on the quality of whipping cream used.Beat it to make it soft and liquid consistency.Add flavours and fruits to prepare final Icecream
Keep the mixture in freezer for minimum 3 hours. Always use airtight container your Icecream is ready.
Method for Ice cream :
1 cup Icecream base
1/4 cup dry grapes (or) black grapes
1/4 cup APYURA BLACK CURRANT SPREAD
2 drops purple colour [ oil/ Gel colour]
Procedure :
• Mix all the ingredients in a mixing bowl.
•Keep it in airtight container and deep freeze it for at least 6 hours or over night.
Assembling
2Cup Milk [ full fat ]
1 Cup Milk Powder
1 Cup whipping cream [liquid & Chilled]
1/2 Cup sugar
1/2 Cup Condensed Milk
Hand blender
