Recipes
Black currant and Mawa dry fruit cake
FAB PRODUCTS USED
APYURA PREMIUM SPREAD BLACK CURRANT,,Fab Evaporex
Prep Time
1:0:(HH:MM)
Serves
20
Baking/Cooking Time
40 minutes
Baking Temp
180°
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
Additional Categories
Vegetarian,Contains Nuts & Seeds
INGREDIENTS
|
17) MAWA DRY FRUIT CAKE SPONGE -VANILLA 2 CUP ALL PURPOSE FLOWER 1/2 CUP OIL 2 CUP MILK 11/2 TBSP VENEGAR 1 CUP CASTER SUGAR 2TSP BAKING POWDER 1TSP BAKING SODA SOAKING-SUGAR SYRUP FILLING 500 GM WHIPPED CREAM CAKE, 100 GM KHOYA OR MAWA, CONDENSED MILK 3 TBSP MILK POWDER-2 TBSP,MAWA ESSENCE ½ TSP,CARDAMOM POWDER-1/2 TSP MIX EVERYTHING ADD 2 TBSP CHOPPED ALMONDS AND 2 TBSP CHOPPED CASHEW 8551 8510 VANILLA ESSENCE - 1TSP |
METHOD
1. ADD MILK TO VINEGAR AND LEAVE TO CURDLE
2. SIEVE DRY INGREDIENTS
3. ADD OIL TO CURDLE MILK & ADD VANILLA ESSENCE
4. MIX WITH DRY INGREDIENTS
5. POUR THE MIXTURE IN TWO SIX INCHES TIN AND BAKE INTO PRE-HEATED OVEN AT 180° C FOR 35-40 MINUTES
NOW ABOUT THE ICING
MIX EVERYTHING GIVEN IN FILLING BAKE BAKERY STYLE OR HOMEMADE VANILLA SPONGE IN 8 INC
CUT CAKE IN 3 PARTS
TAKE ONE PART
SOAK WITH SUGAR SYRUP
PUT THE ABOVE PREPARED FILLING
PUT NEXT LAYER OF CAKE SOAK WITH SUGAR SYRUP
PUT THE ABOVE PREPARED FILLING
NOW PUT 3RD LAYER SOAK WITH SUGAR SYRUP
APPLY WHIPPING CREAM
MAKE DESIGN AS SHOWN
SHELF LIFE OF CAKE IS 4 TO 5 DAYS IN FRIDGE
