Recipes
Bite size bkack forest entremet
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE KIRSCH
Prep Time
12:00:(HH:MM)
Serves
4
Baking/Cooking Time
15 mnts
Baking Temp
NA
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
A traditional dessert presented in an innovative way
Additional Categories
Eggless
INGREDIENTS
| Maida , sugar , cherries , mascarpone mousse. Fresh cream , agar agar, neutral gel , red colour , kirsch essence |
METHOD
#FFF
#Apyuraspread
#Fabflavours
#Freckles
#CelebratingAugust
Category- innovative recipe / innovative presentation
Modern bite size Black Forest Entremet
Ingredients
100 gms maida
50 gms butter
250 gms fresh cherries ( if not available then you can take frozen )
100 gms castor sugar
3 gms agar agar
100 gms mascarpone mousse
100 gms fresh cream
100 gms dark chocolate
200 gms neutral glaze
Red colour
Kirsch essence
Method
Deseed the cherries and cook them in a non stick pan .
Mix the agar agar with sugar and once the cherry purée starts bubbling add the sugar mixture and cook for 3-4 mnts .
Switch off the flame and let it cool amd then add in a the Kirsch essence from Fab Flavours & Fragrances P. Ltd
Cut the cake into thin slices and per the mould used
Heat the chocolate and temper till you get a nice glaze
Beat the mascarpone mousse till smooth . In a separate bowl beat the cream till soft peaks . Mix the cream and cheese together .
Preparation
Coat the mould with moulded chocolate,and pipe in a thick layer of the mascarpone mousse .now pipe in a layer of the cherry compote .
Lastly put a layer of cake and seal your mould completely.
Let it set for 8-10 hours
Demould your entremet and place it over a tray .
Heat the neutral gel to 33 degrees . Add bright red colour and glaze your entremet .
Serve cold
Assembling
Baker Tips/Notes
Be patient while demoulding the dessert
