Biskuti Masala chai Brownie

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE CHAI MASALA,FAB NATURAL GINGER EXTRACT,APYURA PREMIUM SPREAD BIS KUT RICH AND SMOOTH ( BISCUIT SPREAD )

Prep Time

0:10:(HH:MM)

Serves

Baking/Cooking Time

25 min

Baking Temp

180 degree

Baking Temp Details

Celsius

Level

Intermediate

Short Recipe Description

It is a moist soft brownie that would be a good match with a nice cup of tea. Each moist bite leaves a lingering taste of spices and ginger on the tongue.

Additional Categories

Contains Egg

INGREDIENTS

130 gm maida
100 gm unsalted butter
190 gm powdered sugar
140 gm dark chocolate
2 no eggs
¼ tsp Fab Premium Oil Soluble Chai Masala Essence
�...� tsp Fab Natural Extract Ginger
1 tbsp Apyura Biskut Premium Spread

METHOD

Beat the eggs and powdered sugar till it gets pale yellow.
Add melted chocolate and butter. Mix it properly.
Add maida, Fab Premium Oil Soluble Chai Masala Essence and Fab Natural Extract Ginger. Mix it properly.
Pour the mixture into a baking pan lined with pearchment paper.
Bake it at 180℃ for 20-25 min..

Assembling

Drizzle Apyura premium biskut spread on brownie and serve.

Baker Tips/Notes

Use good quality of chocolate

ABOUT BAKER

Ruchi Kackar

Jodhpur India

Contest: Warm Up The Winter

Yummy treats

I am a homebaker from Jodhpur. I love baking. I have made my passion for baking to my profession. I bake my products using best quality ingredients and with utmost hygine so that I can deliver quality bakes to my clients.

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