Recipes
Banana Spice Cake with Lemon White Chocolate drizzle
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE MIXED SPICE PLUM CAKE,FAB NATURAL LEMON EXTRACT
Prep Time
:20:(HH:MM)
Serves
10-12
Baking/Cooking Time
20 min
Baking Temp
200°C for 40 min
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Healthy Grain
INGREDIENTS
|
bananas - 2 ripe All Purpose Flour - 3 cups Baking powder - 2 teaspoons salt - 1/2 teaspoon vegetable oil - 3/4cup castor sugar - 1.5 cups Greek yogurt - 1.5 cups milk - 3/4cup walnuts - 1/4 crush chips - 1/4 Chocolate Fab Premium Oil Soluble Mixed Spice Plum Cake Flavour - 1 tsp 2: Drizzle- Ingredients Fab 100% Natural Oil Soluble Lemon Extract - 2 tsp White Chocolate - 75gms |
METHOD
- Preheat the oven to 200°C.Line a baking pan, I have Nordicware bundt pan. Place 2 bananas on the baking tray and cook them in the oven for 10-15 minutes or until their skin turns black.
- Mash and let them cool. In a bowl,whisk together flour,salt and baking powder. In a large bowl,beat sugar and oil until the mixture becomes pale.Beat in the Greek Yogurt and bananas.Add in theFab Premium Oil Soluble Mixed Spice Plum Cake Flavour Fold in flour mixture in two batches, alternating with milk.Fold in the crushed walnuts and Chocolate chips. Pour batter into prepared cake tin and bake for 40 minutes.Let it cool completely..
2: Drizzle
- Melt the white chocolate and let it cool a bit. Add in Fab 100% natural Oil Soluble Lemon Extract and mix gently. Drizzle this Lemon White Chocolate on the cake and serve warm!.
