Recipes
Baked Eggplant Parmigiana
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE PARMESAN CHEESE
Prep Time
:45:(HH:MM)
Serves
6-8
Baking/Cooking Time
45 min
Baking Temp
180 °C for 10 min plus 10 min plus 200 °C oven for 20-25 minutes
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Healthy Grain
INGREDIENTS
|
Big Eggplants - 3 Salt - 1 teaspoon All Purpose flour - 1 cup Mixed Herbs - 3Tsp large Eggs - 2 Panko bread crumbs - 1 cup Italian style bread crumbs - 1 cup Garlic powder - 1 Tsp Marinara sauce - 475 gm Mozzarella sliced - 250 gm Chopped fresh basil - 1/4 cup Freshly grated parmesan cheese - 100gm Fab Premium Oil Soluble Parmesan Flavour - 1tsp Salt & Pepper - to taste |
METHOD
- Slice eggplant into 1/4 inch rounds.
- Lay out in a single layer on a paper towel lined baking sheet and sprinkle with salt.
- Let sit 1 hour to release moisture.
- Next Preheat oven to 180 °C.
- Lightly grease 2 large baking sheets.
- Set up 3 shallow dishes for dredging.
- In the first dish, stir together flour, salt and pepper.
- In the second dish, whisk eggs.
- In the third dish, stir together panko bread crumbs, Italian bread crumbs, 1 tsp of mixed herbs and garlic powder.
- Working one at a time, dredge eggplant slices in flour mixture, dip in egg mixture, and then coat in bread crumb mixture.
- Place onto the prepared baking sheet in an even layer.
- Sprinkle on a light coating of parmesan cheese.
- Roast in the preheated oven for 10 minutes, then remove the tray flip the eggplant slices and bake for another 10 minutes.
- Final Step , Add 2 Tsp of mixed herbs and 1 Tsp of Fab Premium Oil Soluble Parmesan Flavour to the Marinara and mix well Spread 2 tablespoons of marinara into the bottom of a lightly greased dish.
- Layer half of the eggplant slices onto the bottom.
- Top with half of the remaining marinara, and then layer on all of the mozzarella slices.
- Sprinkle half of the basil and half of the parmesan cheese.
- Place remaining eggplant slices on top and cover with remaining marinara, basil, and parmesan cheese.
- Bake, uncovered, in a 200 °C oven for 20-25 minutes until cheese is melted and the top is bubbling and lightly browned Serve.
