Recipes
Atom bomb baked katori chaat
FAB PRODUCTS USED
FAB OIL SOLUBLE GUAVA,FAB OIL SOLUBLE LEMON
Prep Time
2:00:(HH:MM)
Serves
6
Baking/Cooking Time
25 mnt
Baking Temp
160
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
A healthy appetiser
Additional Categories
Eggless,Vegetarian
INGREDIENTS
|
#FFF #Apyuraspreads #Freckles #fabflavours #CelebratingAugust Category Innovative Savoury Recipe ATOM BOMB BAKED KATORI CHAAT This recipie is a flavourful burst of health and amalgamated fruits and chaat A must try ! Delhi walon ki favourite dish - Ingredients Baked Katori Maida 150 gms Oil 30 gms Salt to taste 1 tsp ajwain Chaat ingredients Boiled kabuli channa 100 gms Mixed sprouts 100 gms Pomegranate handful Boiled potatoes 1/2 cup Tomato 1 chopped roughly Pineapple slices ( tinned ) 4 rings Sev 1/2 cup Apple cubes 1/2 cube Curd 500 gms 4 tbsp of pineapple juice from the tin to sweeten the curd Salt Red chilli powder Zeera powder Lemon oil based essence Atom bomb chutney Guava puree 1 cup Guava essence Salt Rock salt Jaggery powder 150 gms Zeera powder Method Mix all the ingredients for the filling . Add salt , a very little of pineapple juice and lemon essence . Keep aside No mix all the ingredients for katoris , roll out a thin chapati , line either a cupcake tin or tart moulds with oil and place the dough and bake at 160 degrees for 25 mnts Meanwhile mix thick curd with all the ingredients and let it chill . Add just a dash of lemon essence for a fresh flavour. Atom bomb chutney Boil the guava puree with jaggery powder till the chutney becomes transparent. Let it cool and add all the masalas and guava oil based essence . Let it cool Assembly Place the filling over the baked katoris and put a big dollop of curd , chutney , coriander and sev . It's a perfect snack for the choti choti Bhookh. Serve chilled , very little calories and can binge guilt free . |
METHOD
#FFF
#Apyuraspreads
#Freckles
#fabflavours
#CelebratingAugust
Category Innovative Savoury
Recipe
ATOM BOMB BAKED KATORI CHAAT
This recipie is a flavourful burst of health and amalgamated fruits and chaat
A must try !
Delhi walon ki favourite dish -
Ingredients
Baked Katori
Maida 150 gms
Oil 30 gms
Salt to taste
1 tsp ajwain
Chaat ingredients
Boiled kabuli channa 100 gms
Mixed sprouts 100 gms
Pomegranate handful
Boiled potatoes 1/2 cup
Tomato 1 chopped roughly
Pineapple slices ( tinned ) 4 rings
Sev 1/2 cup
Apple cubes 1/2 cube
Curd 500 gms
4 tbsp of pineapple juice from the tin to sweeten the curd
Salt
Red chilli powder
Zeera powder
Lemon oil based essence
Atom bomb chutney
Guava puree 1 cup
Guava essence
Salt
Rock salt
Jaggery powder 150 gms
Zeera powder
Method
Mix all the ingredients for the filling . Add salt , a very little of pineapple juice and lemon essence .
Keep aside
No mix all the ingredients for katoris , roll out a thin chapati , line either a cupcake tin or tart moulds with oil and place the dough and bake at 160 degrees for 25 mnts
Meanwhile mix thick curd with all the ingredients and let it chill . Add just a dash of lemon essence for a fresh flavour.
Atom bomb chutney
Boil the guava puree with jaggery powder till the chutney becomes transparent.
Let it cool and add all the masalas and guava oil based essence . Let it cool
Assembly
Place the filling over the baked katoris and put a big dollop of curd , chutney , coriander and sev .
It's a perfect snack for the choti choti Bhookh.
Serve chilled , very little calories and can binge guilt free .
Assembling
#FFF
#Apyuraspreads
#Freckles
#fabflavours
#CelebratingAugust
Category Innovative Savoury
Recipe
ATOM BOMB BAKED KATORI CHAAT
This recipie is a flavourful burst of health and amalgamated fruits and chaat
A must try !
Delhi walon ki favourite dish -
Ingredients
Baked Katori
Maida 150 gms
Oil 30 gms
Salt to taste
1 tsp ajwain
Chaat ingredients
Boiled kabuli channa 100 gms
Mixed sprouts 100 gms
Pomegranate handful
Boiled potatoes 1/2 cup
Tomato 1 chopped roughly
Pineapple slices ( tinned ) 4 rings
Sev 1/2 cup
Apple cubes 1/2 cube
Curd 500 gms
4 tbsp of pineapple juice from the tin to sweeten the curd
Salt
Red chilli powder
Zeera powder
Lemon oil based essence
Atom bomb chutney
Guava puree 1 cup
Guava essence
Salt
Rock salt
Jaggery powder 150 gms
Zeera powder
Method
Mix all the ingredients for the filling . Add salt , a very little of pineapple juice and lemon essence .
Keep aside
No mix all the ingredients for katoris , roll out a thin chapati , line either a cupcake tin or tart moulds with oil and place the dough and bake at 160 degrees for 25 mnts
Meanwhile mix thick curd with all the ingredients and let it chill . Add just a dash of lemon essence for a fresh flavour.
Atom bomb chutney
Boil the guava puree with jaggery powder till the chutney becomes transparent.
Let it cool and add all the masalas and guava oil based essence . Let it cool
Assembly
Place the filling over the baked katoris and put a big dollop of curd , chutney , coriander and sev .
It's a perfect snack for the choti choti Bhookh.
Serve chilled , very little calories and can binge guilt free .
Baker Tips/Notes
Do not over mix the butter and maida else will form gluten
