Recipes
#Apura spreads # Fab flavours #warm upthe winter
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE ALPHONSO MANGO,FAB PREMIUM OIL SOLUBLE BUTTER VANILLA,FAB PREMIUM OIL SOLUBLE FRESH PINEAPPLE,FAB PREMIUM OIL SOLUBLE MIX FRUIT CAKE,FAB PREMIUM OIL SOLUBLE RICH BUTTERSCOTCH,FAB PREMIUM OIL SOLUBLE ROASTE SWEET ALMOND,FAB NATURAL VANILLA EXTRACT,FAB OIL SOLUBLE ALMOND,FAB OIL SOLUBLE CARDAMOM,FAB OIL SOLUBLE GUAVA,FAB OIL SOLUBLE HAZELNUT,FAB OIL SOLUBLE MANGO,FAB OIL SOLUBLE MIX FRUIT,FAB OIL SOLUBLE PINEAPPLE,FAB OIL SOLUBLE ROSE,FAB OIL SOLUBLE VANILLA,,APYURA PREMIUM SPREAD KESAR MASTANI,APYURA PREMIUM SPREAD RABDI ( HEALTHY),,Fab Evaporex
Prep Time
1 hrs:10 min:(HH:MM)
Serves
10
Baking/Cooking Time
1 hr for cake
10 min for crumb coating
20 min for decoration
Baking Temp
180 for cake
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
Additional Categories
Eggless,Gluten Free
INGREDIENTS
|
Eggless Vanilla sponge for cake( sub category):- Flour-92g Sugar-82g Wpc-10g Cake gel-4g Water-100ml Baking powder-5g Baking soda-1g Oil-10g Vanilla essence-1tbs |
METHOD
Recipe:- For the vanilla sponge (sub category)
Grease a 5" roun tin & preheat oven to 180° Celsius.Sieve dry ingredients. Mix sugar with water,add cake gel then mix dry ingredients gradually,add oil & Vanilla essence and mix properly to get ribbon consistency. Pour batter in tin & bake at 180 degree Celsius for 30 min.
For frosting (sub category):-
Take 250gm thaw whipping cream in a bowl & start beating with hand mixer. Start with slow speed then rise speed slowly medium to high. Beat untill hard peaks & keep in fridge for 10 min.
