Almond Halim kheer

FAB PRODUCTS USED

FAB OIL SOLUBLE BUTTER SCOTCH

Prep Time

:30:(HH:MM)

Serves

2

Baking/Cooking Time

10 Mins

Baking Temp

NA

Baking Temp Details

Celsius

Level

Intermediate

Short Recipe Description

Halim is rich in protien iron and calcium. Healthy kheer for all age groups specially in winter and enhances breast milk produce.

Additional Categories

Contains Nuts & Seeds

INGREDIENTS
8 to 10 almonds
2 tbsp halim seeds/aliv (Garden Cress)
2cups milk
4 to 5tsp sugar
Fab flavour butterscotch essence
METHOD

Method - Soak almond in 1/4 th cup warm milk for 15 min.Grind this in a mixxi jar add more milk if required & make smooth paste. Soak halim seeds for 10-15 mins. In a pan take milk, almond paste, soaked halim and boil for 10 mins stirring in between. Now add sugar and keep on low flame for few mins. Add 2-3 drops Fab Butterscotch essence and serve hot or warm topped with roasted almond.

Assembling

Baker Tips/Notes


Like us!
Follow us!
Message us!
Follow us!
Follow us!
Follow us!
Subscribe us!
Follow us!