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FABulous

recipes collab

Over 250 talented bakers join hands to curate 450+ tried and tested recipes, to create a trusted keepsake for all foodies.

Recipe Category
View Bakers
(450+ Recipes)

  1. Soups (2)
  2. Beverages (4)
  3. Appetizers (19)
  4. Sauces, Dips & Preserves (2)
  5. Breads, Pizzas & Doughnuts (20)
  6. Mains (4)
  7. Cakes (179)
  8. Desserts, Indian Sweets & Entremets (113)
  9. Pies & Tarts (12)
  10. Cookies and Crackers (61)
  11. Chocolates, Confections & Macarons (42)

Recipe Category (450+ Recipes)

  1. Soups (2)
  2. Beverages (4)
  3. Appetizers (19)
  4. Sauces, Dips & Preserves (2)
  5. Breads, Pizzas & Doughnuts (20)
  6. Mains (4)
  7. Cakes (179)
  8. Desserts, Indian Sweets & Entremets (113)
  9. Pies & Tarts (12)
  10. Cookies and Crackers (61)
  11. Chocolates, Confections & Macarons (42)
Sonia Gupta

Sonia Gupta

AnyBodyCanBake Pune, Maharashtra India

Sonia is a Baking Trainer, Food Blogger, Author, Recipe Creator, and Social Media Influencer. Her interests range from photography Read more

Sonia is a Baking Trainer, Food Blogger, Author, Recipe Creator, and Social Media Influencer. Her interests range from photography to entrepreneurship. Sonia is a well-known baking instructor and founder of AnyBodyCanBake, born and brought up in Punjab. After completing her masters and working with corporates for about 12 years, she decided to listen to the heart and follow her passion for baking. If it is Whole Wheat Baking you might be talking about Sonia Gupta. She is on her mission in transforming “Home-Makers into Home-Bakers” and in the last 3 years, she has trained more than 2000 people across the globe through her online and offline courses. It is no surprise that her students call her the “Thalaiva of Whole Wheat Bread”. Sonia is the person behind India’s first and biggest 30DaysBaking Challenge. A unique program where 350 people baked 30 recipes in 30 days along with 30 baking lessons. Sonia has been featured in various online portals as Inspiring Mom Entrepreneurs, Top 5 Food Bloggers in Pune and Top 7 food blogger to follow in Pune. Her blog has also ranked under Top 10 Eggless Baking Blog, and Top 10 Food Blogs in Pune. She recently got featured under 10 Most Promising Women Entrepreneurs in F&B Industry 2019 SiliconIndia, a leading business magazine.Read less

BLACK FOREST TART

Fab Products Used
FAB PREMIUM OIL SOLUBLE TIRAMISU , FAB PREMIUM OIL SOLUBLE FILTER COFFEE, FAB PREMIUM OIL SOLUBLE FRESH RASPBERRY
Pies & Tarts
  • Serves: 8-10
  • Prep time: 20 Min Plus Chill for 30 min
  • Baking time ,Temp: 180°C for 20 min

Think about a flaky Chocolate pastry crust filled with gooey brownies topped with Raspberry flavoured creams and cherries, isn’t it enough to tickle your taste buds and excite you to try your hands on this awesome and unique recipe? Don’t think too much, just start baking!

1: For tart

  • Cold Butter110 gm
  • Powdered Brown Sugar40 gm
  • Dark Belgian Cocoa powder30 gm
  • Whole wheat flour150 gm
  • Fab Premium Oil Soluble Tiramisu Flavour ¼ tsp

2:For filling

  • Curd60 gm
  • Butter40 gm
  • Chocolate (55%)120 gm
  • flour35 gm
  • Soda Bicarb½ tsp
  • Powdered Brown Sugar60 gm
  • Fab Premium Oil Soluble Filter Coffee Flavour¼ tsp
  • Milk60 ml

3: For topping

  • Whipped cream200 gm
  • Fab Premium Oil Soluble Fresh Raspberry Flavour¼ tsp
  • Cherries for Garnish6-7
  • Cocoa powder1 tbsp

1:

  • To make the tart shell Fold butter, cocoa powder, flavour and sugar in the flour until the dough begins to come together.
  • Roll the dough into a sheet of 10 inches diameter.
  • Transfer the dough to an 8" tart pan with a removable bottom.
  • Use your fingers to press the dough into the bottom and the sides of the pan in an even layer.
  • Trim extra dough using a knife.
  • Prick all over the bottom of the tart using a fork.
  • Refrigerate for at least 30 minutes.
  • Preheat the oven to 180°C.
  • Meanwhile prepare the batter for brownies.
  • Melt chocolate and butter together.
  • Add curd, oil, sugar and flavour.
  • Whisk everything together until sugar dissolves.
  • Now add flour and soda bicarb.
  • Prepare the mixture.
  • Pour this mixture in the chilled tart shell.
  • Bake it in preheated oven at 180°C for 20 minutes.
  • After 20 minutes, take the baked tart out and let it rest for sometime.
  • This resting time will help the tart crust to be firm.
  • Once it comes to room temperature, garnish it with whipped cream (flavoured with fresh raspberry flavour), sprinkle some cocoa powder and top it with cherries.
  • This recipe is going to be perfect delight for Chocolate lovers and I hardly know anyone who doesn’t like chocolate.
  • The Tiramisu flavour in tart shell, Coffee flavour in Brownies and Raspberry flavour in cream has taken this dessert to another level.
  • Try this and let us know your feedback.
Sonia Gupta

Sonia Gupta

AnyBodyCanBake Pune, Maharashtra India

Sonia is a Baking Trainer, Food Blogger, Author, Recipe Creator, and Social Media Influencer. Her interests range from photography Read more

Sonia is a Baking Trainer, Food Blogger, Author, Recipe Creator, and Social Media Influencer. Her interests range from photography to entrepreneurship. Sonia is a well-known baking instructor and founder of AnyBodyCanBake, born and brought up in Punjab. After completing her masters and working with corporates for about 12 years, she decided to listen to the heart and follow her passion for baking. If it is Whole Wheat Baking you might be talking about Sonia Gupta. She is on her mission in transforming “Home-Makers into Home-Bakers” and in the last 3 years, she has trained more than 2000 people across the globe through her online and offline courses. It is no surprise that her students call her the “Thalaiva of Whole Wheat Bread”. Sonia is the person behind India’s first and biggest 30DaysBaking Challenge. A unique program where 350 people baked 30 recipes in 30 days along with 30 baking lessons. Sonia has been featured in various online portals as Inspiring Mom Entrepreneurs, Top 5 Food Bloggers in Pune and Top 7 food blogger to follow in Pune. Her blog has also ranked under Top 10 Eggless Baking Blog, and Top 10 Food Blogs in Pune. She recently got featured under 10 Most Promising Women Entrepreneurs in F&B Industry 2019 SiliconIndia, a leading business magazine.Read less

BLACK FOREST TART

Fab Products Used
FAB PREMIUM OIL SOLUBLE TIRAMISU , FAB PREMIUM OIL SOLUBLE FILTER COFFEE, FAB PREMIUM OIL SOLUBLE FRESH RASPBERRY
Pies & Tarts
  • Serves: 8-10
  • Prep time: 20 Min Plus Chill for 30 min
  • Baking time ,Temp: 180°C for 20 min

Think about a flaky Chocolate pastry crust filled with gooey brownies topped with Raspberry flavoured creams and cherries, isn’t it enough to tickle your taste buds and excite you to try your hands on this awesome and unique recipe? Don’t think too much, just start baking!

1: For tart

  • Cold Butter110 gm
  • Powdered Brown Sugar40 gm
  • Dark Belgian Cocoa powder30 gm
  • Whole wheat flour150 gm
  • Fab Premium Oil Soluble Tiramisu Flavour ¼ tsp

2:For filling

  • Curd60 gm
  • Butter40 gm
  • Chocolate (55%)120 gm
  • flour35 gm
  • Soda Bicarb½ tsp
  • Powdered Brown Sugar60 gm
  • Fab Premium Oil Soluble Filter Coffee Flavour¼ tsp
  • Milk60 ml

3: For topping

  • Whipped cream200 gm
  • Fab Premium Oil Soluble Fresh Raspberry Flavour¼ tsp
  • Cherries for Garnish6-7
  • Cocoa powder1 tbsp

1:

  • To make the tart shell Fold butter, cocoa powder, flavour and sugar in the flour until the dough begins to come together.
  • Roll the dough into a sheet of 10 inches diameter.
  • Transfer the dough to an 8" tart pan with a removable bottom.
  • Use your fingers to press the dough into the bottom and the sides of the pan in an even layer.
  • Trim extra dough using a knife.
  • Prick all over the bottom of the tart using a fork.
  • Refrigerate for at least 30 minutes.
  • Preheat the oven to 180°C.
  • Meanwhile prepare the batter for brownies.
  • Melt chocolate and butter together.
  • Add curd, oil, sugar and flavour.
  • Whisk everything together until sugar dissolves.
  • Now add flour and soda bicarb.
  • Prepare the mixture.
  • Pour this mixture in the chilled tart shell.
  • Bake it in preheated oven at 180°C for 20 minutes.
  • After 20 minutes, take the baked tart out and let it rest for sometime.
  • This resting time will help the tart crust to be firm.
  • Once it comes to room temperature, garnish it with whipped cream (flavoured with fresh raspberry flavour), sprinkle some cocoa powder and top it with cherries.
  • This recipe is going to be perfect delight for Chocolate lovers and I hardly know anyone who doesn’t like chocolate.
  • The Tiramisu flavour in tart shell, Coffee flavour in Brownies and Raspberry flavour in cream has taken this dessert to another level.
  • Try this and let us know your feedback.
Sonia Gupta

Sonia Gupta

AnyBodyCanBake Pune, Maharashtra India

Sonia is a Baking Trainer, Food Blogger, Author, Recipe Creator, and Social Media Influencer. Her interests range from photography Read more

Sonia is a Baking Trainer, Food Blogger, Author, Recipe Creator, and Social Media Influencer. Her interests range from photography to entrepreneurship. Sonia is a well-known baking instructor and founder of AnyBodyCanBake, born and brought up in Punjab. After completing her masters and working with corporates for about 12 years, she decided to listen to the heart and follow her passion for baking. If it is Whole Wheat Baking you might be talking about Sonia Gupta. She is on her mission in transforming “Home-Makers into Home-Bakers” and in the last 3 years, she has trained more than 2000 people across the globe through her online and offline courses. It is no surprise that her students call her the “Thalaiva of Whole Wheat Bread”. Sonia is the person behind India’s first and biggest 30DaysBaking Challenge. A unique program where 350 people baked 30 recipes in 30 days along with 30 baking lessons. Sonia has been featured in various online portals as Inspiring Mom Entrepreneurs, Top 5 Food Bloggers in Pune and Top 7 food blogger to follow in Pune. Her blog has also ranked under Top 10 Eggless Baking Blog, and Top 10 Food Blogs in Pune. She recently got featured under 10 Most Promising Women Entrepreneurs in F&B Industry 2019 SiliconIndia, a leading business magazine.Read less

GLUTEN FREE CRACKERS

Fab Products Used
FAB 100% NATURAL BLACK PEPPER EXTRACT
Cookies and Crackers
  • Serves: 10-12
  • Prep time: 15 min Plus Chill For 10 min
  • Baking time ,Temp: 180°C for 15-18 min

With changing lifestyle, people nowadays are more inclined towards healthy eating. And Gluten free is the new trend. With easily available ingredients at home you can make these crackers that will satisfy your taste buds and leave you craving for more. When we talk about quality then from flour to flavour, everything matters. Let’s check the ingredients

1:

  • Rice Flour70 gm
  • Sorghum Flour70 gm
  • Baking Powder½ tsp
  • Powdered Sugar1 tsp
  • Fab 100% Natural Black Pepper Extract ½ tsp
  • Salt¼ tsp
  • salted Butter70 gm
  • Chilli Flakes1 tsp
  • Dry Herbs1 tsp
  • Ice cold water4-5 tbs

1:

  • Keep your oven for preheating at 180 degree In a kneading bowl add flour, salt, baking powder, sugar, herbs, chilli flakes, Black Pepper Extract and butter.
  • Combine butter with dry ingredients using finger tips.
  • Add 1 tbsp cold water at a time to bind the dough.
  • Keep the dough firm otherwise crackers will be chewy.
  • Cover the dough in cling wrap and refrigerate it for 10 min.
  • Remove the chilled dough from the refrigerator and keep it on a silicon mat or parchment paper for rolling.
  • Roll it into a sheet of thickness 1/8th inch.
  • Using a cookie cutter cut out the shapes.
  • Place all the shapes on a lined baking tray leaving some gap in-between.
  • Bake these cut outs in a preheated oven by placing tray on middle rack at 180°C for 15-18 min or until crackers begins to brown.
  • Remove from the oven and let the crackers rest on a baking tray.
  • They will become crisp as they cool.
Sonia Gupta

Sonia Gupta

AnyBodyCanBake Pune, Maharashtra India

Sonia is a Baking Trainer, Food Blogger, Author, Recipe Creator, and Social Media Influencer. Her interests range from photography Read more

Sonia is a Baking Trainer, Food Blogger, Author, Recipe Creator, and Social Media Influencer. Her interests range from photography to entrepreneurship. Sonia is a well-known baking instructor and founder of AnyBodyCanBake, born and brought up in Punjab. After completing her masters and working with corporates for about 12 years, she decided to listen to the heart and follow her passion for baking. If it is Whole Wheat Baking you might be talking about Sonia Gupta. She is on her mission in transforming “Home-Makers into Home-Bakers” and in the last 3 years, she has trained more than 2000 people across the globe through her online and offline courses. It is no surprise that her students call her the “Thalaiva of Whole Wheat Bread”. Sonia is the person behind India’s first and biggest 30DaysBaking Challenge. A unique program where 350 people baked 30 recipes in 30 days along with 30 baking lessons. Sonia has been featured in various online portals as Inspiring Mom Entrepreneurs, Top 5 Food Bloggers in Pune and Top 7 food blogger to follow in Pune. Her blog has also ranked under Top 10 Eggless Baking Blog, and Top 10 Food Blogs in Pune. She recently got featured under 10 Most Promising Women Entrepreneurs in F&B Industry 2019 SiliconIndia, a leading business magazine.Read less

GLUTEN FREE CRACKERS

Fab Products Used
FAB 100% NATURAL BLACK PEPPER EXTRACT
Cookies and Crackers
  • Serves: 10-12
  • Prep time: 15 min Plus Chill For 10 min
  • Baking time ,Temp: 180°C for 15-18 min

With changing lifestyle, people nowadays are more inclined towards healthy eating. And Gluten free is the new trend. With easily available ingredients at home you can make these crackers that will satisfy your taste buds and leave you craving for more. When we talk about quality then from flour to flavour, everything matters. Let’s check the ingredients

1:

  • Rice Flour70 gm
  • Sorghum Flour70 gm
  • Baking Powder½ tsp
  • Powdered Sugar1 tsp
  • Fab 100% Natural Black Pepper Extract ½ tsp
  • Salt¼ tsp
  • salted Butter70 gm
  • Chilli Flakes1 tsp
  • Dry Herbs1 tsp
  • Ice cold water4-5 tbs

1:

  • Keep your oven for preheating at 180 degree In a kneading bowl add flour, salt, baking powder, sugar, herbs, chilli flakes, Black Pepper Extract and butter.
  • Combine butter with dry ingredients using finger tips.
  • Add 1 tbsp cold water at a time to bind the dough.
  • Keep the dough firm otherwise crackers will be chewy.
  • Cover the dough in cling wrap and refrigerate it for 10 min.
  • Remove the chilled dough from the refrigerator and keep it on a silicon mat or parchment paper for rolling.
  • Roll it into a sheet of thickness 1/8th inch.
  • Using a cookie cutter cut out the shapes.
  • Place all the shapes on a lined baking tray leaving some gap in-between.
  • Bake these cut outs in a preheated oven by placing tray on middle rack at 180°C for 15-18 min or until crackers begins to brown.
  • Remove from the oven and let the crackers rest on a baking tray.
  • They will become crisp as they cool.

THE END