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FABulous

recipes collab

Over 250 talented bakers join hands to curate 450+ tried and tested recipes, to create a trusted keepsake for all foodies.

Recipe Category
View Bakers
(450+ Recipes)

  1. Soups (2)
  2. Beverages (4)
  3. Appetizers (19)
  4. Sauces, Dips & Preserves (2)
  5. Breads, Pizzas & Doughnuts (20)
  6. Mains (4)
  7. Cakes (179)
  8. Desserts, Indian Sweets & Entremets (113)
  9. Pies & Tarts (12)
  10. Cookies and Crackers (61)
  11. Chocolates, Confections & Macarons (42)

Recipe Category (450+ Recipes)

  1. Soups (2)
  2. Beverages (4)
  3. Appetizers (19)
  4. Sauces, Dips & Preserves (2)
  5. Breads, Pizzas & Doughnuts (20)
  6. Mains (4)
  7. Cakes (179)
  8. Desserts, Indian Sweets & Entremets (113)
  9. Pies & Tarts (12)
  10. Cookies and Crackers (61)
  11. Chocolates, Confections & Macarons (42)
Ritu Nanda

Ritu Nanda

Tickling Taste Buds by Ritu Nanda Nasik India

I am Ritu Nanda..a baking enthusiast and entrepreneur at Tickling Taste Buds by Ritu Nanda...a cozy little home bakery. My baking Read more

I am Ritu Nanda..a baking enthusiast and entrepreneur at Tickling Taste Buds by Ritu Nanda...a cozy little home bakery. My baking journey has been really interesting as I never thought I would become a Homebaker when I started. I had always been a passionate cook and cooking fancy food of different cuisines has always taken to my fancy. It was always a great pleasure for me to cook lip smacking dishes for my family and friends for over the past couple of years from now. Gradually, when I realised that I should work upon specialising my skills, I found that I couldn’t take my eyes off the beautiful cakes and desserts created by some immensely talented ladies around me. That’s when I got into Baking Cakes. Truly said There’s no shortcut to success, one has to take the stairs. So I started practising the art of baking..I am where I am because of endless hours of hard work, passion, patience and love for baking. I am blessed to have a great family support and hence there has been no looking back since then. The journey till now has been an exciting one with a mix of a wide variety of cakes and bakes that I do now. I make Cream cakes and Fondant too with sugar flowers which I absolutely love making. I make cakes for every occasion and also take orders for Hampers consisting of freshly baked goodies. A very important part of my baking experience is the use of different flavours by Fab Flavours Pvt. Ltd. They definitely take my cakes and bakes to another level, be it sweet or savoury, they have a flavour in stock for every flavour you think of. I feel blessed to be chosen as one amongst many extremely talented baker friends to share my recipes using Fab Flavours. Thank you so much Hema Chhabra and Gurnish Chhabra for giving me this great opportunity and I absolutely loved doing every bit of it. I am super excited to share three of my favourite recipes hereRead less

Cream Cheese Corn Soup with Popcorns

Fab Products Used
FAB PREMIUM OIL SOLUBLE CREAM CHEESE
Soups
  • Serves: 2
  • Prep time: 30 min

1:

  • Fab Premium Oil Soluble Cream Cheese Flavour: (4 drops)
  • bowl frozen sweet corn1
  • small sized onion1
  • cloves of garlic5-6
  • Few basil leaves-
  • Amul butter1 tbsp
  • Assorted Cheeses of your choice (4 to 5 small chunks)
  • Olive oil1 tbsp
  • Salt, Pepper, Oregano to Taste-
  • Popcorns as accompaniment-
  • Vegetable stock 250 ml
  • Milk 50 ml

1:

  • Take a heavy bottom pan and add butter and oil in it and let it heat on low flame.
  • Do not heat too much.
  • Throw in garlic and let it sweat.
  • Next add onions and as they turn translucent add corn and stir for a while.
  • Cover the pan for two minutes.
  • Now open it and add salt, pepper and oregano.
  • Turn off the flame.
  • Let this cool for a while then blend into a fine purée consistently adding milk to it, can also add some stock for fine blending.
  • Sieve this mixture in the pan making sure the roughage of corn gets strained and bring this mixture to a boil on medium high flame.
  • Add more stock until you are happy with the consistency of the soup.
  • Check the salt.
  • Turn off the flame.
  • Add Fab Premium Oil Soluble Cream Cheese Flavour very few drops and keep checking till you are happy with the cheesy flavour and stir nicely.
  • Serve this soup hot garnished with extra virgin olive oil, assorted cheese chunks and basil leaves..
Ritu Nanda

Ritu Nanda

Tickling Taste Buds by Ritu Nanda Nasik India

I am Ritu Nanda..a baking enthusiast and entrepreneur at Tickling Taste Buds by Ritu Nanda...a cozy little home bakery. My baking Read more

I am Ritu Nanda..a baking enthusiast and entrepreneur at Tickling Taste Buds by Ritu Nanda...a cozy little home bakery. My baking journey has been really interesting as I never thought I would become a Homebaker when I started. I had always been a passionate cook and cooking fancy food of different cuisines has always taken to my fancy. It was always a great pleasure for me to cook lip smacking dishes for my family and friends for over the past couple of years from now. Gradually, when I realised that I should work upon specialising my skills, I found that I couldn’t take my eyes off the beautiful cakes and desserts created by some immensely talented ladies around me. That’s when I got into Baking Cakes. Truly said There’s no shortcut to success, one has to take the stairs. So I started practising the art of baking..I am where I am because of endless hours of hard work, passion, patience and love for baking. I am blessed to have a great family support and hence there has been no looking back since then. The journey till now has been an exciting one with a mix of a wide variety of cakes and bakes that I do now. I make Cream cakes and Fondant too with sugar flowers which I absolutely love making. I make cakes for every occasion and also take orders for Hampers consisting of freshly baked goodies. A very important part of my baking experience is the use of different flavours by Fab Flavours Pvt. Ltd. They definitely take my cakes and bakes to another level, be it sweet or savoury, they have a flavour in stock for every flavour you think of. I feel blessed to be chosen as one amongst many extremely talented baker friends to share my recipes using Fab Flavours. Thank you so much Hema Chhabra and Gurnish Chhabra for giving me this great opportunity and I absolutely loved doing every bit of it. I am super excited to share three of my favourite recipes hereRead less

Cream Cheese Corn Soup with Popcorns

Fab Products Used
FAB PREMIUM OIL SOLUBLE CREAM CHEESE
Soups
  • Serves: 2
  • Prep time: 30 min

1:

  • Fab Premium Oil Soluble Cream Cheese Flavour: (4 drops)
  • bowl frozen sweet corn1
  • small sized onion1
  • cloves of garlic5-6
  • Few basil leaves-
  • Amul butter1 tbsp
  • Assorted Cheeses of your choice (4 to 5 small chunks)
  • Olive oil1 tbsp
  • Salt, Pepper, Oregano to Taste-
  • Popcorns as accompaniment-
  • Vegetable stock 250 ml
  • Milk 50 ml

1:

  • Take a heavy bottom pan and add butter and oil in it and let it heat on low flame.
  • Do not heat too much.
  • Throw in garlic and let it sweat.
  • Next add onions and as they turn translucent add corn and stir for a while.
  • Cover the pan for two minutes.
  • Now open it and add salt, pepper and oregano.
  • Turn off the flame.
  • Let this cool for a while then blend into a fine purée consistently adding milk to it, can also add some stock for fine blending.
  • Sieve this mixture in the pan making sure the roughage of corn gets strained and bring this mixture to a boil on medium high flame.
  • Add more stock until you are happy with the consistency of the soup.
  • Check the salt.
  • Turn off the flame.
  • Add Fab Premium Oil Soluble Cream Cheese Flavour very few drops and keep checking till you are happy with the cheesy flavour and stir nicely.
  • Serve this soup hot garnished with extra virgin olive oil, assorted cheese chunks and basil leaves..
Pooja Karmele

Pooja Karmele

Artisan Cakes India Hyderabad India

I have always loved baking and cooking in general. What started as a fun surprise for my family soon became a hobby and then caree Read more

I have always loved baking and cooking in general. What started as a fun surprise for my family soon became a hobby and then career. Though I have never taken any professional training I have learnt a lot through books and internet. Practice makes a man perfect and I really believe in it. In 2013 I started my venture as Artisan Cakes India. It has been quite a journey since. I take pride in creating and customizing my cakes , desserts and other savory products using only quality ingredients. It makes me happy to be a part of people's happy memories.Read less

Broccoli and Cheddar Soup

Fab Products Used
FAB PREMIUM OIL SOLUBLE CHEDDAR CHEESE
Soups
  • Serves: 4-6
  • Prep time: 45 min

1:

  • butter for sautéing2 Tablespoons
  • onion, chopped1 large
  • butter, melted for soup1/2 cup
  • all purpose flour1/2 cup
  • half and half cups chicken broth or vegetable stock4 cups
  • fresh broccoli500 gm
  • carrots, julienned2 cups
  • Salt and pepper-
  • sharp cheddar cheese grated350gm
  • Fab Premium Oil Soluble Cheddar Cheese flavor1Tsp

1:

  • Sauté onion in butter.
  • Set aside.
  • Whisk butter and flour over medium heat for 3-5 minutes.
  • Stir constantly Add chicken stock, you can also use vegetable stock still whisking.
  • Simmer for about 20 minutes.
  • Now add broccoli, carrots and sautéed onions.
  • Cook over low heat until veggies are tender, about 20-25 minutes.
  • Add salt and pepper.
  • The soup will thicken slowly.
  • Carefully transfer soup mixture to a blender or food processor to blend.
  • You can use an immersion blender, which is what I used and blend to your desired consistency.
  • Return soup to pot and then place on low heat and add cheese and Fab Premium Oil Soluble Cheddar Cheese at this point in time.
  • Stir until the cheese has completely melted and blended.
  • Serve..
Pooja Karmele

Pooja Karmele

Artisan Cakes India Hyderabad India

I have always loved baking and cooking in general. What started as a fun surprise for my family soon became a hobby and then caree Read more

I have always loved baking and cooking in general. What started as a fun surprise for my family soon became a hobby and then career. Though I have never taken any professional training I have learnt a lot through books and internet. Practice makes a man perfect and I really believe in it. In 2013 I started my venture as Artisan Cakes India. It has been quite a journey since. I take pride in creating and customizing my cakes , desserts and other savory products using only quality ingredients. It makes me happy to be a part of people's happy memories.Read less

Broccoli and Cheddar Soup

Fab Products Used
FAB PREMIUM OIL SOLUBLE CHEDDAR CHEESE
Soups
  • Serves: 4-6
  • Prep time: 45 min

1:

  • butter for sautéing2 Tablespoons
  • onion, chopped1 large
  • butter, melted for soup1/2 cup
  • all purpose flour1/2 cup
  • half and half cups chicken broth or vegetable stock4 cups
  • fresh broccoli500 gm
  • carrots, julienned2 cups
  • Salt and pepper-
  • sharp cheddar cheese grated350gm
  • Fab Premium Oil Soluble Cheddar Cheese flavor1Tsp

1:

  • Sauté onion in butter.
  • Set aside.
  • Whisk butter and flour over medium heat for 3-5 minutes.
  • Stir constantly Add chicken stock, you can also use vegetable stock still whisking.
  • Simmer for about 20 minutes.
  • Now add broccoli, carrots and sautéed onions.
  • Cook over low heat until veggies are tender, about 20-25 minutes.
  • Add salt and pepper.
  • The soup will thicken slowly.
  • Carefully transfer soup mixture to a blender or food processor to blend.
  • You can use an immersion blender, which is what I used and blend to your desired consistency.
  • Return soup to pot and then place on low heat and add cheese and Fab Premium Oil Soluble Cheddar Cheese at this point in time.
  • Stir until the cheese has completely melted and blended.
  • Serve..

THE END