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1 hr 10 min for Cake
10 min for Crumble

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180 for Cake
160 for Crumble

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For Cake (Sub Category):

1 Cup - All purpose Flour 1 Cup - Sugar
1 Tsp - Baking Powder

Frosting (Sub Category):

100 ml - Whipping Cream
4 Tbsp - Icing Sugar

Please share details as per the example shown below.

1-For the Chocolate sponge (Sub Category):

Grease a round tin and preheat your oven to 180°C.
Beat the butter till soft and add sugar till pale and creamy.

2-For the Mousse (Sub Category):

Warm the cream and add in the chopped chocolate.
Stir well till combined and uniform.