Did you know ‘Taste’ is only one of the facets of the complex thing we understand as flavour. Smell, touch, sight, sound, temperature and interoception are the many ways we can embrace and experience different flavours. Neatly segmented into sweet, bitter, sour, salty and umami - flavours indeed bring out the spice of life, in all its entirety. With an array of curated flavours, water-soluble, oil-soluble, powder and encapsulated, we cater to most of the food, processed food industries and FMCGs like bakeries, confectionaries, dairies, alcoholic and non alcoholic beverage industries, snack food industries, pharmaceuticals and nutraceutical companies. Our flavourists use their in-depth knowledge and expertise to create flavours by blending pure essential oils, natural oleoresins and food grade aromatic ingredients to bring the aromas as close to the natural product as possible.