Slow Cooker Loaded Potato Soup

Ingredients

• 16 oz rotini noodles
• 24 oz spaghetti sauce (prego traditional)
• 1/2 lb ground beef
• 15 oz ricotta cheese
• 14 oz mozzarella shredded
• 1 can sliced olives
• 1 packages pepperoni slices

Method

1. preheat oven to 350º
2. bring noodles to a boil then drain
3. while noodles are cooking in a bowl mix ricotta cheese, mozzarella cheese and olives together. it will be thick
4. cook ground beef then drain
5. add spaghetti sauce to ground beef
6. add pasta to beef and sauce mix, stir until well blended then move to 16x9 casserole dish
7. spread cheese mixture all over evenly
8. place pepperonis on top snd remember to partially overlap pepperonis since they shrink
9. back in 350º oven for 20 minutes