Ghevar is a North Indian sweet traditionally associated with the Teej Festival.It is disc-shaped sweet cake made with maida and soaked in sugar syrup.
FOR BATTER- ½ cup ghee 1 block ice 2 cup maida ½ cup milk, chilled 3 cup water, chilled 1 tsp lemon juice FOR SUGAR SYRUP- 1 cup sugar ¼ cup water Fab saffron essence 1/4tsp-cardmom powder OTHER INGREDIENTS- Oil/ghee for deep frying Dry fruits, for garnishing |