Cheesy Grilled Dhaniya Chicken

  • Fab Products used
    FAB PREMIUM OIL SOLUBLE CHEDDAR CHEESE
  • Recipe Category
    Mains
  • Prep Time
    01:15:00(HH:MM:SS)
  • Baking/Cooking Time
    1hr 15 min for preparation and marination 20min for grilling
  • Baking Temperature Scale
    Celsius℃
  • Baking Temperature Detail
    190 °
  • Serves
    6
  • Level
    Intermediate
About Recipe

Category : Main Course Dish Cheesy Grilled Dhaniya Chicken Recipe: Ingredients: Chicken breast 4 Dhaniya 2 bunch Curd :1/2 cup (thick strained) Ginger 1" piece Garlic 1pod Greenchillies 4 Lemonjuice 1tbsp Cheddar cheese 1 cup Thick cream 1/2cup Salt to taste Garam masala 1 tsp Oil/butter 1tbdp Onion rings and lemon slices for garnishing FAB Cheddar cheese essence few drops Method: Cut the chicken breast into equal size pieces. Grind together Dhaniya, ginger, garlic, greenchillies, lemonjuice in a blender. Marinate the chicken with curd,ground green paste, cream,salt and garam masala. Leave it for 1hr. After 1 hr add cheese and Fab Cheddar cheese essence and butter/oil.Mix well Grill in your tandoor or Oven ,turning it over once, till done. Serve hot with Onion rings and lemon slices P.S. You can add cubed potatoes/baby potatoes with the chicken too.

Ingredients

Category :Main Course Dish
Cheesy Grilled Dhaniya Chicken
Recipe:
Ingredients:
4  -Chicken breast 
2 bunch-Dhaniya
1/2 cup (thick strained)-Curd
1"piece -Ginger
1pod-   Garlic
4 -Greenchillies 
1tbsp -Lemonjuice
1cup--Cheddar cheese 
1/2cup -Thick cream 
Salt to taste
1ts -Garam masala 
1tbsp -Oil/butteer

Onion rings and lemon slices for garnishing
1/4 tspFAB Cheddar cheese essence
Method
  • 1. Cut the chicken breast into equal size pieces.
  • 2. Grind together Dhaniya, ginger, garlic, greenchillies, lemonjuice in a blender.
  • 3. Marinate the chicken with curd,ground green paste, cream,salt and garam masala.
  • 4. Leave it for 1hr.
  • 5. After 1 hr add cheese and Fab Cheddar cheese essence and butter/oil.Mix well
  • 6. Grill in your tandoor or Oven ,turning it over once, till done.
  • 7. Serve hot with Onion rings and lemon slices
  • P.S. You can add cubed potatoes/baby potatoes with the chicken 
Assembling

Serve hot in a platter with Onion rings and lemon wedges.Garnish with green chopped coriander leaves.

About Baker
Puja Singh

New Delhi India

Temptingtalesbypuja

Contest: Memories with Moms

Baking has been my most avidly pursued passion since my growing years. Being wedded in the defence fraternity, my passion blossomed as I explored the culinary richness of various Indian and international cuisines. I lead a fulfilling life as an educationist and an entrepreneur for over 20 years. I've taught at some of the best institutions of the country like DPS and running a small scale manufacturing industry. I am also a practitioner and a volunteer of the Art of Living Foundation for over two decades. However, there was always a lacuna in my heart that I finally decided to fill with the joy that baking gives to me. To me, baking is much like meditation and therapy. Nothing can be more satiating than adding flavour and cheer to the lives of others.