Tutti fruity cookies

  • Fab Products used
    FAB OIL SOLUBLE BUTTER SCOTCH FLAVOUR
  • Recipe Category
    Cookies & Crackers
  • Prep Time
    00:35:00(HH:MM:SS)
  • Baking/Cooking Time
    20 minutes
  • Baking Temperature Scale
    Celsius℃
  • Baking Temperature Detail
    180
  • Serves
    6
  • Level
    Beginner
About Recipe

Smooth blend of tutti fruity and flour , enjoy with cup of coffee ??

Ingredients
Ingredients:
1.5cup Maida
1cup Powdered sugar
1/2 cup custurd powder 
1/2 cup tutti frutti (I used homemade)
5 tbsp milk
1 tsp baking powder
1 tbsp fab butterscotch essence (you can use vanilla as I was short of vanilla essence)
1/2 cup  ghee ( I used home made ghee) (you can use butter I was short of butter)
Method
  • In a bowl, sieve all of the dry ingredients to avoid lumps.
  • Now add tutti frooti
  • Mix it well.
  • Now in a separate bowl, add ghee
  • Add sifted powdered sugar to it.
  • Mix it till it's a very soft, smooth, and fluffy batter
  • Now add fab butterscotch essences and mix it.
  • Add milk and mix it.
  • Now add all your dry ingredients,
  • slowly, start kneeding the dough. But don't kneed it too much
  • Now cover the dough with a plastic wrap and store it in the fridge for atleast half an hour.
  • roll the dough with a rolling pin, spread some tutti fruiti on the top, and gently press it inside the dough
  • preheat your oven.
  • Now take a cookie cutter and cut the cookie dough with it.
  • bake it at 180°C for 20 minutes and then ENJOY!
About Baker
Kanika Bhatia

Mumbai India

Cake for all occassions

Contest: Memories with mom

I gave wings to my dreams 5 years back.I started my baking career out of passion and became a self-taught baker .But now it turned out to be my strength and I started baking tasty fresh cakes from home, as it has its own set of advantage.I work according to my comfort and convenience. For me everyday is a new learning and I keep on upgrading my skill set everyday and believe in delivering the best from the rest.