Tamil weddings are solemnized with this sweet made with just two ingredients – whole milk and jaggery. It is part of the “seer” sent to the groom’s place. The most common or the commercial version of this sweet is made with sugar. But this one made with jaggery is authentic and classy. Jaggery gives a beautiful dark brown colour and curdles the thickened milk. It also plays a role in bringing out a grainy texture. Fab Dulche de leche Premium enhances the flavour of cooked milk.
Whole cream milk - 1000 ml Powdered Jaggery - ½ cup Fab Dulche de leche Premium - few drops Cashews and almonds roasted - for garnishing |
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