Recipes

Mango cake pops

Fab Products used
FAB OIL SOLUBLE MANGO FLAVOUR

Recipe Category
Deserts, Indian Sweets & Entremets
Prep Time
01:30:00(HH:MM:SS)
Baking/Cooking Time
30 min cake baking 30 min cooling 30 min making pops and coating with chocolates
Baking Temperature Scale
Celsius℃
Baking Temperature Detail
200 degree preheat 150 degree baking
Serves
30
Level
Beginner

Ingredients

Ingredients
1 cup All Purpose Flour (Maida)
1/2 cup Sugar
1/2 cup unsalted butter
3/4 cup Milk
1/2 tablespoon Baking powder
1/4 teaspoon Baking soda
1/2 tablespoon Fab mango essence 
1/2 cup fresh mango puree
1/4 cup Oil
For frosting
1 Mango puree
6 tea spoon whipped cream
4 cups White Chocolate, melted
Decorative sugar (Cake/ Candy Sprinkles), to decorate

Method

First sieve all the dry ingredients including flour, baking powder, baking soda and keep it aside.
Take a bowl and whisk butter for 5 minutes using a blender. It should become light and fluffy.
Then add oil and sugar and whisk for another 3 minutes. Further add fab mango essence, mango puree and milk (half) and whisk.
Now, add in rounds the dry ingredients and fold them nicely. Keep adding rest milk as required.
Preheat the oven at 200 degree Celsius for 10 minutes. Pour the batter in the cake
mould.
Bake for 25 to 30 minutes at 150 degree Celsius. Let it cool properly.
Make cake crum. Add some mango puree and fresh whipped cream. Mix properly and make it smooth. Now roll it in small ball.
Keep it in refrigerator for 30 minutes to chill.

Assembling

The next step is to frost the pops. Melt the white chocolate in a bowl. If you want add chocolate colour on it. Attach a toothpick stick or a pop stick to the cake pops. Now, dip the cake pops in the chocolate bowls and cover it from all sides. Place them in a vertical positions and decorate with sprinkles of your choice. Let them cool properly before serving.