Alphonso Mango Falooda

  • Fab Products used
    FAB OIL SOLUBLE MANGO FLAVOUR
  • Recipe Category
    Beverages
  • Prep Time
    00:15:00(HH:MM:SS)
  • Baking/Cooking Time
    30-40 min
  • Serves
    4
  • Level
    Beginner
  • Baker Tips/Notes
    The milk should be monitored while boiling.It should be stirred so as not to form layer on top.The vermicelli should not be overcooked.
About Recipe

Alphonso Mango Falooda is a refreshing beverage ,a sure hit in any summer party.It is easy to prepare and is filled to the brim with the goodness of mangoes, pistachios and basil seeds.

Ingredients
Alphonso Mango Falooda
Ingredients :
1 ltr - Milk
2 Medium sized - Mangoes (Alphonso)
100 gm - Vermicelli (roasted thin)
2 Tbsp - Basil seeds
4 Tbsp - Milk powder
2-3 Drops - Yellow gel colour
2 Tbsp - Pistachio (chopped)
1 Cup - Whipped cream (for garnishing)
2-3 Drops - FAB Oil Soluble Mango Essence

Method
  • 1.Chop the mangoes.
  • 2.keep aside 1/2cup and puree the rest
  • 3.Soak the basil seeds in water till it doubles in volume.
  • 4.Boil the vermicelli in water, strain and keep aside.
  • 5. Mix the milk powder with 2-3tbsp of ┬ámilk and keep aside
  • 6.Boil the milk, till it reduces to a 3/4 of its quantity.
  • 7. Add the milk powder solution and the vermicelli, boil for another 10-15 mins, and then remove from flame.
  • 8. Once cooled, add half the quantity of the basil seeds, mango puree, yellow food colouring and FAB mango essence.
  • 9. Take a tall glass, put some chopped mangoes, a spoonful of basil seeds, fill it with the milk mixture.
  • 10.Garnish with pistachios and whipped cream.
  • 11. Serve chilled
Assembling

Already mentioned in the method

About Baker
PUJA SINGH

New Delhi India

Tempting Tales By Puja

Contest: #Memories with Mom

Baking has been my most avidly pursued passion since my growing years. Being wedded in the Defence fraternity, my passion blossomed as I explored the culinary richness of various Indian and international cuisines. I lead a fulfilling life as an educationist and an entrepreneur for over 20 years. I've taught at some of the best institutions of the country like DPS and running a small scale manufacturing industry. I am also a practitioner and a volunteer of the Art of Living Foundation for over two decades. However, there was always a lacuna in my heart that I finally decided to fill with the joy that baking gives to me. To me, baking is much like meditation and therapy. Nothing can be more satiating than adding flavour and cheer to the lives of others.